BAKED OKRA

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This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was a little slimy when boiled, but it's crispy and delicious when baked

Provided by af071175

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb okra
1 -2 tablespoon olive oil
salt
pepper

Steps:

  • Put okra in ziploc bag with a tablespoon or two of olive oil and shake until coated.
  • Spread okra on baking sheet and sprinkle with salt and pepper.
  • Bake at 400 degrees for 30 minutes, turning pieces over once halfway through cooking.

inspired 2006
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This recipe is a great way to use up okra from your garden.


GPG
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I'm not a big fan of okra, but this recipe was surprisingly good. The okra was crispy and flavorful.


Deborah Chinecherem
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This recipe is a great way to get your daily dose of vegetables. Okra is packed with nutrients.


Miyako rei
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I love the way the okra gets crispy in this recipe. It's a great snack or side dish.


Samsung galaxy
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This recipe is a great way to use up leftover okra. I had some leftover okra from a gumbo recipe and I made this baked okra with it.


Aisling Boyhan
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I'm not sure what I did wrong, but my okra turned out soggy. I think I might have overcooked it.


Naik Nazar
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I made this recipe with some fresh okra from my garden and it was amazing! The okra was so tender and flavorful.


Denis Kisamba
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy okra.


Mansoor Ahmadi
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The okra was a bit too slimy for my taste.


Mercy Daniel
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This recipe is easy to follow and the okra was delicious. I will definitely be making this again.


Boss Up
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I've made this recipe several times and it always turns out great. It's a great way to use up okra from my garden.


Silver Grace
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I made this recipe for a potluck and it was a hit! Everyone loved the okra and asked for the recipe.


Saeed Murad
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This baked okra recipe is a lifesaver! I'm not a huge fan of okra, but this recipe made me love it. The okra was crispy on the outside and tender on the inside, and the seasoning was perfect.


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