BAKED OATMEAL I
When I made this, everyone asked me for the recipe! It's great served with butter and milk.
Provided by Tracy
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until firm, about 35 minutes. Serve hot.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 49.8 g, Cholesterol 48.9 mg, Fat 17.8 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 304.7 mg, Sugar 23.9 g
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Nazmul Ahmed
[email protected]This recipe is a lifesaver! It's so easy to make and it's the perfect breakfast or snack. I love that I can make a big batch and then just reheat it throughout the week.
Dclew Sp
[email protected]This baked oatmeal is a great way to start the day. It's warm, hearty, and filling. I always feel better after eating it.
Your mum Australia
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Antoni Skrzyp
[email protected]This recipe is a great way to use up leftover fruit. I added some bananas and blueberries, and it was delicious.
Nasir Kanwal
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but it packs a lot of flavor.
davey thomas
[email protected]This is the best baked oatmeal recipe I've ever tried. It's so easy to make and it always turns out perfect.
Waris Khan
[email protected]I'm so glad I found this recipe! It's the perfect way to start my day. Thanks for sharing!
Zine Fait
[email protected]This recipe is a great way to get my kids to eat oatmeal. They love the sweet flavor and the chewy texture.
Abbygail Gonzalez
[email protected]This baked oatmeal is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.
FN Farhan
[email protected]I love that this recipe is so versatile. I can make it ahead of time and reheat it, or I can freeze it for later.
GawMom 14
[email protected]This recipe is a great base for all sorts of variations. I've added different fruits, nuts, and spices, and it's always delicious.
Igor Radulovic
[email protected]This baked oatmeal is so easy to make and it's always a crowd-pleaser. I've made it for brunch, potlucks, and even holiday gatherings.
MD Mahedi
[email protected]This recipe is a great way to use up leftover oatmeal. I added some fresh berries and nuts, and it was a delicious and healthy breakfast.
Shaikh Masudullah
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind! It's so flavorful and satisfying. I'll definitely be making it again.
Majida Idrees
[email protected]This baked oatmeal is delicious! I especially love the addition of the apples and walnuts. It's the perfect fall breakfast.
Eliza Gathoni
[email protected]I've made this recipe several times now and it's always a hit! My family loves the chewy texture and the sweet, cinnamony flavor.
Mukisa Madrasah
[email protected]This baked oatmeal recipe is a lifesaver! It's so easy to make and it's the perfect breakfast or snack. I love that I can make a big batch and then just reheat it throughout the week.