BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories 100+ Breakfast and Brunch Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
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Beast _916
[email protected]I love that these bars are made with wholesome ingredients. They're a great way to get a healthy breakfast on the go.
Mohsin Gujjer
[email protected]These bars were perfect for my busy mornings. They were easy to grab and go, and they kept me full until lunchtime.
Stephen Opare
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
idrees awan
[email protected]I'm not a big fan of raisins, but I still really enjoyed these bars. The oats and bananas were a great combination.
Rtnkhn Rtnkhn
[email protected]These bars were delicious! I especially loved the crunchy pecan topping.
Karimul Islam
[email protected]These bars were a bit too bland for my taste. I think I'll add some more spices next time.
Otis Johnson
[email protected]I loved the chewy texture of these bars. They were also really flavorful and filling.
Rafe Rafe
[email protected]These bars were a great way to use up some leftover oatmeal. They were also really easy to make and tasted delicious.
Kamal Darlami
[email protected]I'm not sure what went wrong, but my bars turned out really dry and crumbly. I think I might have overcooked them.
Karl Griffin
[email protected]These bars were perfect! They were easy to make, tasted great, and were a healthy way to start my day.
Ezeja Favour
[email protected]I found the recipe a bit confusing, but the bars turned out great. They were a little too sweet for my taste, but I'll definitely make them again with less sugar.
Ola Adisa
[email protected]These bars were delicious and really filling. I'll definitely be making them again!
Mlondi Nombela
[email protected]I'm not a big fan of oatmeal, but these bars were surprisingly good! The fruit and nuts added a lot of flavor and texture.
Jennifer Namakula
[email protected]These bars were a bit too dry for my taste, but they were still good. I think I'll add some more milk next time.
AnuJ Anu
[email protected]I made these bars for my family and they loved them! They're a great way to get a healthy breakfast on the go.
Gulzaib Khan
[email protected]The recipe was easy to follow and the bars turned out perfect. They were moist and flavorful, and the perfect way to start my day.
Asad Ali Mughal
[email protected]These baked oatmeal breakfast bars were a hit! They were easy to make and tasted delicious. I loved the chewy texture and the sweet and tangy flavor.