BAKED MUSTARD CORNED BEEF
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
Provided by lolablitz
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse Beef.
- Cover with cold water.
- Add bay leaves and peppercorns and bring to a boil.
- Boil 5 minutes. Remove scum.
- Cover kettle and reduce heat to low.
- Simmer 2 - 2.5 hours or until tender.
- Preheat oven to 350 degrees.
- Remove to shallow baking pan.
- Dot with whole cloves.
- In small saucepan, combine remaining ingredients. Cook until blended.
- Pour over meat.
- Bake at 350 degrees for 30 minutes, basting occasionally.
Nutrition Facts : Calories 1150, Fat 82.4, SaturatedFat 26.1, Cholesterol 389.3, Sodium 4761.6, Carbohydrate 24.9, Fiber 0.2, Sugar 22.1, Protein 72.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Saddam Hossain Saddam
[email protected]This is my new favorite corned beef recipe. It's so easy to make and the results are always amazing.
Jabron Hardy
[email protected]I'm not a big fan of mustard but I loved the glaze on this corned beef. It was the perfect balance of sweet and tangy.
Umair Raza
[email protected]I would give this recipe 10 stars if I could. It's that good.
Omotoyosi Mariam
[email protected]This recipe is a great way to use up leftover corned beef. I made sandwiches with the leftovers and they were delicious.
TAJiM Sikder
[email protected]I followed the recipe exactly and the corned beef turned out dry and tough. Not sure what went wrong.
Donegan Rory
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Mawerdi Ahamed
[email protected]I've never been a fan of corned beef but this recipe changed my mind. The mustard glaze is amazing.
Abdullah Obaidullah
[email protected]I made this for St. Patrick's Day and it was a huge success. The corned beef was cooked to perfection and the mustard glaze was a perfect complement.
Mzwandile Zazi
[email protected]This recipe was a hit at my last dinner party. Everyone raved about the tender beef and flavorful glaze.
Sommy Somto
[email protected]Not a fan of the mustard glaze. It overpowered the flavor of the corned beef.
Bashir Bashka
[email protected]I've tried many corned beef recipes but this one is by far the best. The mustard glaze is the secret ingredient that makes it so special.
ITZ KENNY BANG THOLLIE
[email protected]Just wow! This recipe is so easy to follow and the end result is incredible.
Noor and Nayab
[email protected]This corned beef recipe is a game changer! The mustard glaze adds a delicious tang and the meat is fall-apart tender. Will definitely make this again.