BAKED MUSHROOM RISOTTO WITH CARAMELIZED ONIONS
Steps:
- Heat the oven to 300°F. Rehydrate dried mushrooms. Set them aside to steep while you cook the onions. Chop one of the onions into a fine dice. Heat 2 tablespoons of the olive oil in a 3-quart (or larger) ovenproof pot or Dutch oven over medium heat. Add the onion and garlic and cook, stirring occasionally, for about 8 minutes, or until soft and golden. Push the onions to the side of the pot, and turn the heat up to medium-high. Add all the sliced cremini mushrooms and let them cook for 5 minutes without stirring. Flip the mushrooms and cook for another five minutes, or until they are quite brown and a crust is developing on the bottom of the pan. Drain the dried mushrooms, reserving the liquid. Add the mushrooms and rosemary sprig to the pan and sauté briefly, mixing with the onion and the rest of the mushrooms. Add the rice and cook, stirring once or twice, for about 4 minutes, or until the rice begins to turn transparent. Turn the heat to high and add the white wine, vinegar, broth, and reserved mushroom steeping liquid. Stir and scrape the bottom of the pan as you add the liquid to deglaze any yummy mushroomy bits sticking to the pan. Stir in the salt and pepper. Bring to a boil. Cover the pan with a tight-fitting lid and put it in the oven to bake for 35 minutes. While the rice is baking, make the caramelized onions. Heat the remaining olive oil in a cast iron skillet. Cut the remaining three onions in half, and then slice them into thin half moons. Add them to the oil and sprinkle liberally with salt. Cook on low heat, stirring occasionally, until the onions turn a dark mahogany brown. Let them go as long as you can; I usually cook mine for at least 30 minutes. When the risotto has finished baking, let it stand uncovered for 5 minutes before serving. Dish it up and top each bowl with a spoonful of caramelized onions, a little extra pepper, and, if desired, a scoop of whipped mascarpone.
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Md atik hasan Sourav
[email protected]This is a delicious and hearty risotto. It's perfect for a cold winter night.
Benedicta Yhaa
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a crowd.
Pospa Roke
[email protected]This recipe is a bit time-consuming, but it's worth it. The risotto is so delicious!
My Gmail
[email protected]I love the addition of caramelized onions. It gives the risotto a nice sweetness.
Kylie Talbot
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make.
Malik Haider
[email protected]I've never made risotto before, but this recipe made it easy. It turned out great!
MD BABUR
[email protected]This risotto is so creamy and delicious. It's the perfect comfort food.
Nirosha Rathnayaka
[email protected]I love that this recipe is vegetarian. It's a great way to get your veggies in.
Anneleen Couckuyt
[email protected]This is a great recipe for a special occasion.
Cecelia Cavanaugh
[email protected]I made this recipe for a dinner party and everyone raved about it. It's a keeper!
Steiny5843
[email protected]This risotto is so flavorful and satisfying.
Fly d Oskido's Migran Boss
[email protected]This recipe is a winner! I'll definitely be making it again.
Eshetu Debela
[email protected]I love the creamy texture of this risotto.
info nuggets
[email protected]This is a delicious and easy-to-make risotto recipe.
Sanette Botha
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Akinyele Khadijat
[email protected]This was my first time making risotto and it turned out great! Thanks for the recipe.
MD Mizaur Rahman
[email protected]I love the combination of mushrooms and caramelized onions in this dish.
abdou ihamji
[email protected]This is one of my favorite risotto recipes. It's always a crowd-pleaser.
Riley Ryder
[email protected]I made this for dinner last night and it was so good! The flavors were amazing and the risotto was cooked perfectly.
TheSiam ff
[email protected]This recipe was a hit! The caramelized onions added a delicious sweetness to the risotto, and the mushrooms were perfectly cooked.