BAKED MUSHROOM RICE
With fresh mushrooms and a nice blend of seasonings, this rice recipe complements any meat you serve as a main course. Best of all, it cooks in one pot for a no-hassle dish.-Alcy Thorne, Los Molinos, California
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 1-1/2-qt. casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until rice is tender.
Nutrition Facts :
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Rina Luitel
[email protected]This recipe is a waste of time and ingredients.
Saimon Baroi
[email protected]I would not recommend this recipe.
xXGachaASH YTXx
[email protected]This dish was bland and uninspired.
FF Raiyan
[email protected]I followed the recipe exactly and the rice came out mushy.
Jeremy West
[email protected]This dish was a bit too salty for my taste.
Islam video
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the rice was very flavorful.
Shaheer ali Chowdhury
[email protected]This dish is so versatile. You can add any vegetables or protein that you like.
Larry Platt
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover rice.
Msr Rantu
[email protected]This is my new favorite rice dish! It's so flavorful and satisfying.
Ahmed Mostafa
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
khalid Mouhtaram
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice, and it was still very good. I also added some chopped spinach to the rice mixture, which gave it a nice pop of color and nutrients.
Cabdicasiis Maxamed jaamac
[email protected]This baked mushroom rice was so delicious! I loved the combination of flavors and textures. The mushrooms were earthy and savory, the rice was fluffy and tender, and the cheese was gooey and melted. I will definitely be making this again!