BAKED MINI PUMPKIN POTS
Provided by Lara Ferroni
Categories Egg Herb Side Bake Sauté Vegetarian Dinner Pumpkin Fall Winter Peanut Free Tree Nut Free Soy Free
Yield Makes 4 mini pots
Number Of Ingredients 9
Steps:
- » Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Slice the top quarter off each pumpkin and remove the seeds and stringy bits.
- » In a medium skillet over medium-high heat, sauté the sausage for 3 to 4 minutes, until cooked through. Drain off any rendered fat and set aside.
- » Whisk 1 of the eggs, and toss it in a large bowl with the sausage, bread cubes, sage, parsley, salt, and pepper until well combined.
- » Fill each pumpkin with the stuffing mixture to a little less than 1 inch from the top, and place it on the prepared sheet. Bake for 40 minutes, until the pumpkins have soft- ened. Remove the pan from the oven and use a spoon to compress the stuffing a little. Pour 1 of the remaining 4 eggs into each pumpkin. Lightly cover the pumpkins with a sheet of aluminum foil. Increase the heat to 400 degrees F and return the sheet to the oven. Bake for another 10 minutes, until the eggs are just set.
- » Serve hot, topped with about a teaspoon of crème fraîche and more salt and pepper to taste.
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Eagle Wings
[email protected]These pumpkin pots were a fun and easy Halloween treat! I made them with my kids and we had a great time. The filling was delicious and the crust was perfect. We will definitely be making these again next year.
Mthulisi Shumba
[email protected]I've made these pumpkin pots several times now and they're always a hit! I love that they're so easy to make and that I can use up leftover pumpkin puree. The filling is always creamy and flavorful, and the crust is flaky and golden brown. I highly r
Wahid Zada ikmr04
[email protected]I was disappointed with this recipe. The filling was bland and the crust was too thick. I wouldn't recommend this recipe.
Nasiru Idris
[email protected]These pumpkin pots were delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Lucy Maina
[email protected]I made these pumpkin pots for a party last weekend and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
Jeff Tegosh
[email protected]These pumpkin pots were the perfect fall treat! They were so easy to make and they turned out so cute. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.
Zakaria Toumani
[email protected]I thought this recipe was just okay. The filling was a little bland for my taste and the crust was a bit too thick. I probably won't make this recipe again.
Kuchinei Choto
[email protected]Meh.
HKHRIDOY AK
[email protected]These pumpkin pots were a fun and easy Halloween treat! I made them with my kids and we had a great time. The filling was delicious and the crust was perfect. We will definitely be making these again next year.
charles purscell
[email protected]I've made these pumpkin pots several times now and they're always a hit! I love that they're so easy to make and that I can use up leftover pumpkin puree. The filling is always creamy and flavorful, and the crust is flaky and golden brown. I highly r
Kumar Mal
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The filling was bland and the crust was too thick. I wouldn't recommend this recipe.
Alamin Raj
[email protected]These pumpkin pots were delicious! I loved the combination of the sweet pumpkin and the savory filling. The crust was also very good. I would definitely recommend this recipe.
Josefina Tobias
[email protected]I made these pumpkin pots for my family last night and they were a huge success! Everyone loved them. The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making these again.
Maria Dorado
[email protected]These pumpkin pots were a hit at my Halloween party! They were so easy to make and looked so festive. I loved the sweet and savory filling, and the crust was perfectly flaky. I'll definitely be making these again next year!