BAKED MINI POTATO GALETTES RECIPE - (4.3/5)
Provided by Bexter
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C). Line an 8-cup muffin tin with squares of foil coated with cooking spray. Foil should extend over muffin cup to edges to create handles. Set aside. In a small skillet, add oil and shallots and cook over medium heat until tender but not browned, about 2 min. Remove from heat and cool completely. In a bowl, combine potato with shallots, thyme, salt and pepper until well coated. In another bowl, combine cheddar and Parmesan. Place a layer of potato slices in the bottom of each muffin cup. Sprinkle a heaping teaspoon of cheese mixture into each cup. Repeat layers (gently pressing potatoes to pack down) until all ingredients are used up and muffin cups are filled, finishing with cheese mixture on top. Bake on middle rack of oven until tops are golden and potatoes are tender when pierced with a fork, about 40 min. Let rest 10 min. before lifting out with foil handles and gently pulling away the foil with the tip of a knife (watch out for steam). Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shila Kurui
[email protected]These galettes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Raheem Cannon
[email protected]I was a bit skeptical about how these would turn out, but they were surprisingly good. They were crispy on the outside and fluffy on the inside, and the cheese and herbs added a delicious flavor.
Khalid Khan Rajpoot
[email protected]These galettes were really good, but they were a bit too oily for my taste. I think I'll try making them again with less oil.
Khizer Rehman
[email protected]I've made these galettes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Melissa Coffey
[email protected]These galettes were delicious! I served them with a side of sour cream and they were perfect.
NGYT FF
[email protected]These galettes were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Nabiha Fatii
[email protected]I'm not usually a fan of potato galettes, but these were really good. The combination of potatoes, cheese, and herbs was perfect.
Inam Sherg
[email protected]These galettes were really easy to make and they tasted great. I used a pre-made pie crust which saved me a lot of time. I also added some chopped bacon to the filling which gave them a nice smoky flavor.
Lina Quansah
[email protected]I followed the recipe exactly and my galettes turned out perfectly. They were crispy and golden brown on the outside and fluffy and tender on the inside. The cheese and herbs added a delicious flavor.
Jonh Dani
[email protected]These galettes were a bit too oily for my taste, but they were still pretty good. I think I'll try making them again with less oil.
Max Irizarry
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were really tasty and my kids loved them.
Ubaid Marwat
[email protected]I've made these galettes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Nahidha Ali
[email protected]These mini potato galettes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese and herbs added a delicious flavor. I will definitely be making these again.