BAKED MEXICAN BROWN RICE
Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From www.wholefoodsmarket.com.
Provided by LonghornMama
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In an ovenproof saucepan or Dutch oven, heat oil on medium-high heat. Add onion, garlic, and jalapeños and cook, stirring, 4 minutes. Add rice and cook, stirring, 1 minute.
- Add remaining ingredients. Bring to a boil, stir, and cover. Place in oven and bake until rice is tender, about 50 minutes. Fluff with fork before serving.
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[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to use it up.
Ritik Chamling
[email protected]This rice is so versatile. I've used it as a side dish, in burritos, and even in soup.
Gibby Newtron
[email protected]I love that this recipe uses brown rice. It's so much healthier than white rice.
Jaidyr Miya
[email protected]This rice is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Sonyjay Jay
[email protected]I'm always looking for new and exciting rice recipes. This one definitely fits the bill. It's so flavorful and unique.
Maxwell Kipruto
[email protected]I made this rice for my family and they all loved it. Even my picky kids ate it up.
Fryal Khan
[email protected]This rice is a great way to add some extra vegetables to your meal. I love adding chopped bell peppers and corn.
Jamaica Jamaica
[email protected]I've tried a lot of Mexican brown rice recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Abdulsemed Delil
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this rice. It was so flavorful and satisfying.
Aprille Wright
[email protected]This rice is so easy to make and it's so delicious. I love that I can make it in my rice cooker.
Nazirullah Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Gg Salman
[email protected]I followed the recipe exactly and the rice turned out perfect. It was so flavorful and moist.
Surya Limbu
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Tangid Abdullah
[email protected]I don't usually like brown rice, but this recipe changed my mind. It was so delicious and fluffy.
Matthew Escamilla
[email protected]The rice was a bit too spicy for my taste. I'll try it again with less chili powder next time.
izzy hardie
[email protected]This Mexican brown rice was a hit in my house! It was so flavorful and easy to make. I'll definitely be making it again.