BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN
Categories Garlic Potato Side Bake Roast Thanksgiving Vegetarian Parmesan Rosemary Sweet Potato/Yam Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
- Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
- Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
- Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.
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Bluey - Chan
[email protected]I love the versatility of this recipe. I've made it with different types of potatoes and yams, and I've also added different herbs and spices to change up the flavor.
Happy Dhliwayo
[email protected]This is a great recipe for a holiday side dish. It's easy to make ahead of time and it always impresses my guests.
bilan abdulkadir
[email protected]I'm allergic to garlic so I omitted it from the recipe. The dish was still very flavorful without it.
Yonela Senzeni
[email protected]I've made this recipe with both russet potatoes and sweet potatoes. Both versions are delicious but I prefer the sweet potato version.
Nobuhle Gumede
[email protected]This dish is a great way to use up leftover turkey or chicken. I also like to add a handful of chopped fresh herbs for extra flavor.
Shah Rajiya
[email protected]I'm not a big fan of yams but I really enjoyed this recipe. The potatoes and yams complemented each other perfectly.
Assa Bal
[email protected]The garlic and parmesan crust is the perfect finishing touch. It adds a crispy, savory flavor that really elevates the dish.
Ibrahim Nuhu
[email protected]My kids are picky eaters but they loved this dish. It's a great way to get them to eat their veggies.
Shakeba Hanefi
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover mashed potatoes and yams.
Pierre Rossouw
[email protected]5 stars! This recipe is a keeper. It's become a regular in my dinner rotation.
Rokeya Sultana
[email protected]Easy to make and delicious! I've made this for both weeknight dinners and special occasions.
Adnan Saif
[email protected]I've made this recipe several times now and it's always a success. The yams add a touch of sweetness that complements the savory potatoes and garlic.
asya hosam
[email protected]This dish is a hit at any potluck or party! It's hearty, flavorful, and always a crowd-pleaser.
fikile assah
[email protected]My family all exclaimed 'Wow!' upon their first taste. They especially loved the combination of the creamy potatoes, sweet yams, and the crispy garlic and parmesan crust.