BAKED MASHED PARSNIPS
This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.
Provided by Barbara
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
- Bake in the preheated oven until golden, 25 to 30 minutes.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 45.9 g, Cholesterol 64.4 mg, Fat 23.8 g, Fiber 11.3 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 643 mg, Sugar 11.2 g
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Aakyanchha Magar
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Ricardo mahoney
[email protected]These mashed parsnips were a great addition to our Thanksgiving dinner. They were creamy, flavorful, and the perfect side dish to our roasted turkey.
Murphydog 1350
[email protected]These were a bit too sweet for my taste. I think I'll try adding some other vegetables next time, like carrots or potatoes.
Jackie Mcintyre
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The mashed parsnips were creamy and flavorful.
Toyin Damilola
[email protected]These mashed parsnips were a great way to use up some leftover parsnips. They were easy to make and tasted great.
Alaziz group
[email protected]Delicious! I added a bit of grated Parmesan cheese to the mashed parsnips and they were heavenly.
Vencent Monteza
[email protected]These were a bit too mushy for my liking. I think I'll try roasting the parsnips next time instead of boiling them.
Bd Sujan
[email protected]These mashed parsnips were the perfect comfort food on a cold winter night. They were creamy, flavorful, and so satisfying.
Lala Lopez
[email protected]Not a fan. The parsnips were too sweet for my taste.
MDMONJUR KHAN
[email protected]These were easy to make and turned out great! I served them with roasted pork tenderloin and they were a perfect match.
Ayaz Mangrio official
[email protected]I made these mashed parsnips for Thanksgiving dinner and they were a huge success! Everyone loved them.
Gamer Hazrat
[email protected]These mashed parsnips were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Lindsey Kirk
[email protected]I'm not usually a fan of parsnips, but these were surprisingly delicious. The baking process really brought out their sweetness. I'll definitely be making these again.
Ghulam Muhammad
[email protected]These baked mashed parsnips were a hit! They were creamy, flavorful, and the perfect side dish to our roasted chicken. I will definitely be making them again.