BAKED MARINATED TOFU
Make and share this Baked Marinated Tofu recipe from Food.com.
Provided by Lorac
Categories Soy/Tofu
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice tofu into 1/4 inch slices.
- Combine remaining ingredients and whisk until well blended.
- Marinate tofu 2-3 hours or over night.
- Drain tofu and bake at 350°F for 20 minutes.
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Matan Madhana
[email protected]I love this recipe because it's so easy to make and the tofu always comes out perfectly cooked. I like to add a little extra garlic and ginger to the marinade for a more flavorful tofu.
Oladeji Mahmudah
[email protected]This is a great recipe for a healthy and delicious meal. The tofu is a good source of protein and the marinade adds a lot of flavor. I like to serve it with a side of rice and vegetables.
muhy uddin
[email protected]I've been looking for a good tofu recipe for a while and this one is perfect. The tofu is crispy on the outside and tender on the inside. The marinade is also very flavorful. I will definitely be making this again.
Ssebulya Charlie
[email protected]This is my new favorite way to cook tofu. It's so easy to make and the tofu comes out so flavorful. I love that I can use different marinades to change up the flavor.
Joy Ruth
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The marinade is amazing and the tofu comes out so crispy. I would definitely make this again.
Princess Nwanyi Oma.
[email protected]This is a great recipe for a quick and easy meal. The tofu is cooked in just 20 minutes and it's so flavorful. I like to serve it with a side of quinoa and steamed broccoli.
Kevin Williams
[email protected]I love that this recipe is so customizable. I can add different vegetables or spices to the marinade to change up the flavor. It's a great way to experiment with different flavors.
Julia Trotter
[email protected]This recipe is a great way to add more plant-based protein to my diet. The tofu is a good source of protein and the marinade adds a lot of flavor.
Would king
[email protected]I've made this recipe several times and it's always a hit. The tofu is always crispy and flavorful. I like to serve it with a side of rice and vegetables.
Jeava Ramsammy
[email protected]This is a great recipe for beginners. It's easy to follow and the tofu comes out perfectly cooked. I would recommend this recipe to anyone who is new to cooking tofu.
MD Tanjid Hassan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. Plus, the tofu is always a hit with my guests.
July Mkwanazi
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu came out so delicious and I didn't have to waste any food.
Agbulu Chinedu
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The marinade is amazing and the tofu comes out so crispy and flavorful. I will definitely be making this again.
Angelica Agbaere
[email protected]This is my go-to tofu recipe. It's so easy to make and always turns out great. I like to add a little extra garlic and ginger to the marinade for a more flavorful tofu.
Mahade Hasan Office
[email protected]I love this recipe because it's so versatile. I've used it to make tofu tacos, tofu stir-fry, and even tofu sandwiches. The marinade is always a hit, and the tofu always comes out perfectly cooked.
shiv verma
[email protected]This tofu recipe is a game changer! It's so easy to make and the marinade infuses the tofu with so much flavor. I baked it for 20 minutes and it came out perfectly crispy on the outside and tender on the inside. Served it over rice with steamed brocc