BAKED MANICOTTI WITH MEAT SAUCE
I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine !
Provided by NurseJaney
Categories One Dish Meal
Time 1h45m
Yield 16 shells, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make filling by mixing first 8ingredients and 1 cup parmesan cheese.
- Blend thoroughly.
- Cook meat with garlic and onions
- Sprinkle with salt and drain grease.
- Stuff cooked noodles (gently) with filling.
- Butter 12x15 baking dish.
- Spoon tomato sauce in bottom of dish to cover.
- Place stuffed shells in dish to completely fill.
- Sprinkle meat over and around shells.
- Spoon tomato sauce over shells generously.
- Sprinke with 1/2 cup parmesan.
- Cover with foil.
- Bake at 350°F for 45 minutes.
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Mahmoud Mohammed
[email protected]I'm not usually a fan of Italian food, but this baked manicotti was a game-changer. The shells were cooked perfectly, the filling was creamy and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Ntando Xaba
[email protected]This baked manicotti was amazing! The shells were cooked perfectly, and the filling was creamy and delicious. The sauce was also very good, and I loved the addition of the mushrooms and spinach.
Qlsalwlw qiaisi
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I used a combination of ricotta and cottage cheese, and it was so creamy and flavorful. The sauce was also very good, and I loved the addition of the
Average
[email protected]My husband and I loved this baked manicotti. The shells were cooked perfectly, and the filling was creamy and flavorful. The sauce was also very good, and I loved the addition of the mushrooms and spinach.
Khann Khhuf
[email protected]This recipe was easy to follow and the results were amazing! The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. The sauce was also very good, and I loved the addition of the mushrooms and spinach.
dj munap
[email protected]I'm not usually a fan of Italian food, but this baked manicotti was a game-changer. The shells were cooked perfectly, the filling was creamy and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
amari bradshaw
[email protected]This baked manicotti was amazing! The shells were cooked perfectly, and the filling was creamy and delicious. The sauce was also very good, and I loved the addition of the mushrooms and spinach.
Isaac Joseph
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I used a combination of ricotta and cottage cheese, and it was so creamy and flavorful. The sauce was also very good, and I loved the addition of the
Jennifer kabu
[email protected]My husband and I loved this baked manicotti. The shells were cooked perfectly, and the filling was creamy and flavorful. The sauce was also very good, and I loved the addition of the mushrooms and spinach.
Pratap Yadav
[email protected]This recipe was easy to follow and the results were amazing! The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. The sauce was also very good, and I loved the addition of the mushrooms and spinach.
Scott Docherty
[email protected]I'm not usually a fan of Italian food, but this baked manicotti was a game-changer. The shells were cooked perfectly, the filling was creamy and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Hilal Mangal
[email protected]This baked manicotti was amazing! The shells were cooked perfectly, and the filling was creamy and delicious. The sauce was also very good, and I loved the addition of the mushrooms and spinach.
Diamon Mills
[email protected]I've tried a lot of manicotti recipes, but this one is by far the best. The filling is so creamy and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Victor Seun
[email protected]I made this recipe for my family last night, and it was a huge hit! Everyone loved the manicotti, and they couldn't get enough of the sauce. I will definitely be making this again.
Donald Murdock
[email protected]This was a great recipe! The manicotti shells were cooked perfectly, and the filling was delicious. I used a combination of ricotta and cottage cheese, and it was so creamy and flavorful. The sauce was also very good, and I loved the addition of the
Tarek Alkamshishy
[email protected]I've never been a fan of manicotti, but this recipe changed my mind. The combination of the creamy filling and the tangy tomato sauce was irresistible. I'll definitely be making this again.
All Videos
[email protected]This baked manicotti was an absolute delight! The shells were perfectly cooked, and the meat sauce was rich and flavorful. My family loved it, and I'll definitely be making it again soon.