BAKED MANICOTTI
This is one of the first dishes I made my husband and it is one of his favorites! So simple and delicious!
Provided by Krissie Smith
Categories Beef
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Prepare shells by boiling in water. You want them to be mostly done, but still firm enough to handle for stuffing. I usually have a couple that split open on me, but there are still enough to fill a 9x12 casserole dish.
- 2. Brown your meat, draining grease off. Add to this the cottage cheese and 1 cup shredded mozzarella cheese.
- 3. Spray your casserole dish with PAM. Stuff the shells with meat filling mixture and place in dish side by side filling up the entire dish. Spread any leftover filling over the top of the filled shells and sprinkle the remaining cup of shredded cheese on top.
- 4. Bake at 350 for approximately 30-40 minutes.
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Patricia Simison
[email protected]This recipe is way too complicated. I'm not going to try it.
Drcoderyt
[email protected]I'm not sure what I did wrong, but my manicotti turned out dry and overcooked.
Kehinde Juba
[email protected]I had a hard time finding manicotti shells at my local grocery store.
Aliska Gantz
[email protected]The manicotti shells were a bit too thick for my liking. I think I'll try using a different brand next time.
DJ NOMADIK
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning.
Pulosetsoe Dingiswayo
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It turned out great!
Esther Nambinga
[email protected]I made this recipe ahead of time and froze it. It was just as good when I reheated it.
Srms Sherien
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
nun Yabisnes
[email protected]I added some chopped mushrooms and sun-dried tomatoes to the filling for extra flavor.
ATTACK GAMING
[email protected]I used whole wheat manicotti shells to make this recipe healthier. They turned out great!
Alicia Atkinson
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The spinach flavor was subtle and didn't overpower the other ingredients.
Lucky Baloch
[email protected]I made this recipe for my Italian grandmother, and she said it was the best manicotti she had ever eaten.
Redeem Vurxeyz IG
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti were delicious and everyone at my dinner party loved them.
wajid Shah
[email protected]I loved the combination of flavors in this dish. The spinach, ricotta, and Parmesan cheeses were perfectly balanced.
Corey barnett
[email protected]I had never made manicotti before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Emma Risvanis
[email protected]This baked manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta shells were perfectly cooked. I will definitely be making this again.