BAKED MACKEREL IN MUSTARD-SCALLION SAUCE
Provided by Florence Fabricant
Categories main course
Time 1h
Yield 2 servings
Number Of Ingredients 8
Steps:
- Score the mackerel on both sides, making two or three large X's one-half-inch deep with a small sharp knife. Squeeze the half lemon over the fish.
- Combine and stir the remaining ingredients. Coat the mackerel with this mixture and allow to marinate one-half hour. Turn once during the marinating so the cuts in the fish are well coated with the sauce.
- Preheat oven to 375 degrees.
- Place mackerel in a small buttered oval baking dish and bake until the fish is opaque. Serve at once.
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Osama Safi
[email protected]This is a delicious recipe that is easy to follow.
yassir bakhit
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the tangy flavor of the sauce, and they ate the mackerel right up.
Ayoade Seun
[email protected]I love the way the mustard and scallions complement the mackerel. The sauce is also very versatile. I've served it with rice, potatoes, and even pasta, and it's always a hit.
Dawar Star
[email protected]This recipe is easy to follow and the results are delicious. The mackerel was cooked perfectly and the sauce was flavorful. I served it with rice and steamed vegetables, and it was a healthy and satisfying meal.
Brenno Rodrigues
[email protected]I'm always looking for new ways to cook mackerel, and this recipe is a great find. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Olamide Olateju
[email protected]This recipe is a great way to cook mackerel. The fish is cooked perfectly and the sauce is delicious. I served it with rice and steamed vegetables, and it was a healthy and satisfying meal.
Kinzang Palchen
[email protected]I love the combination of flavors in this dish. The mustard and scallions give the mackerel a nice tangy flavor, and the butter and cream make the sauce rich and creamy. I served it with mashed potatoes and asparagus, and it was a delicious meal.
Iqbal Hossain Lakhwara
[email protected]This recipe is easy to follow and the results are amazing. The mackerel is flaky and flavorful, and the sauce is rich and creamy. I served it with roasted potatoes and green beans, and it was a delicious meal.
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[email protected]I've made this recipe several times now and it's always a hit. The mackerel is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Krimo Kh
[email protected]I'm not a big fan of fish, but I loved this recipe. The mackerel was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Geoffrey
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the tangy flavor of the sauce, and they ate the mackerel right up.
Saim Rajpoot
[email protected]I love the way the mustard and scallions complement the mackerel. The sauce is also very versatile. I've served it with rice, potatoes, and even pasta, and it's always a hit.
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[email protected]This recipe is easy to follow and the results are delicious. The mackerel was cooked perfectly and the sauce was flavorful. I served it with rice and steamed vegetables, and it was a healthy and satisfying meal.
Ira Diva
[email protected]I'm always looking for new ways to cook mackerel, and this recipe is a great find. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
May Bisa
[email protected]This recipe is a great way to cook mackerel. The fish is cooked perfectly and the sauce is delicious. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Kayanja Gideon
[email protected]I love the combination of flavors in this dish. The mustard and scallions give the mackerel a nice tangy flavor, and the butter and cream make the sauce rich and creamy. I served it with roasted potatoes and green beans, and it was a delicious meal.
Mudassir Shaikh
[email protected]This recipe is easy to follow and the results are amazing. The mackerel was moist and flaky, and the sauce was rich and flavorful. I highly recommend this recipe.
Viktor M.
[email protected]I'm not a big fan of mackerel, but this recipe changed my mind. The fish was flaky and flavorful, and the sauce was tangy and creamy. I served it with rice and steamed vegetables, and it was a hit with my family.
Saqlain Butt
[email protected]This baked mackerel recipe is a keeper! The fish was cooked perfectly and the mustard-scallion sauce was delicious. I will definitely be making this again.