BAKED MACARONI PIE WITH COTTAGE CHEESE
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere." Recipe from a Boston, Massachusetts community cookbook entitled "The North End Union Italian Cookbook."
Provided by the_cookie_lady
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*.
- In large bowl, beat eggs well. Mix in cheeses and parsley well. Stir in macaroni.
- Pour mixture into a generously greased 8" x 12" pyrex baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving to allow cheese sauce to thicken slightly. May need to be seasoned with pepper just before serving.
Nutrition Facts : Calories 417.9, Fat 17.5, SaturatedFat 9, Cholesterol 176.3, Sodium 781.7, Carbohydrate 33.3, Fiber 1.8, Sugar 3, Protein 30.2
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Bash Bash
[email protected]I can't wait to try this macaroni pie recipe. It looks like the perfect comfort food.
Debaki Basnet
[email protected]This macaroni pie recipe is a keeper! I'll be making it again and again.
Nisha Lamsyo
[email protected]I'm definitely going to try this macaroni pie recipe. It looks so easy and delicious.
Ijeoma Okere
[email protected]I'm not a big fan of macaroni pie, but this recipe looks like it might be worth a try.
deebaby stevenson
[email protected]This macaroni pie looks delicious, but I don't have time to make it. I wish there was a quicker version.
Wajahat Aliv
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ali Howlader
[email protected]This recipe is not worth the effort. It's too time-consuming and the end result is not that great.
Sanampreet Kaur
[email protected]I followed the recipe exactly, but my macaroni pie didn't turn out right. The crust was too hard and the filling was too runny.
Dylan Williams
[email protected]This macaroni pie is a little bland for my taste. I would add some more salt and pepper, or maybe some garlic powder or onion powder.
Bongani Mavuso
[email protected]I'm allergic to dairy, so I substituted the cottage cheese and milk for almond milk and vegan cheese. It turned out just as delicious!
Yubaraj Singh
[email protected]I added some chopped broccoli and cauliflower to my macaroni pie, and it turned out great! It's a great way to sneak some extra vegetables into your family's diet.
Jayna Williams
[email protected]This macaroni pie is a great way to use up leftover macaroni and cheese.
Mahalal Kunwar
[email protected]I'm not a huge fan of macaroni pie, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough of it.
Salim Nasif
[email protected]This macaroni pie is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sirenfofo BG
[email protected]I love that this macaroni pie is made with cottage cheese. It gives it a light and fluffy texture.
Humayun rashid073
[email protected]This macaroni pie is comfort food at its best. It's cheesy, creamy, and oh-so-satisfying.
Ariadna Gonzalez
[email protected]I've made this macaroni pie several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also easy to make ahead of time.
Adro Pietersen
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The macaroni pie turned out perfectly, and it was absolutely delicious.
Arona Ra
[email protected]I made this macaroni pie for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Nuraysah Nupur
[email protected]This macaroni pie is a real winner! The combination of pasta, cheese, and cottage cheese makes for a creamy, flavorful filling, and the crispy crust is the perfect finishing touch.