BAKED LOBSTER TAILS WITH PARMESAN TOPPING
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
- Cut feet and membrane off the bottom side of each lobster tail. Run a knife inside the top of each tail to loosen meat from the shell. Squeeze some lemon juice between the meat and top side of loosened shell.
- Mix Parmesan cheese, butter, creamy salad dressing, and paprika together in a bowl.
- Shape 2 sheets of aluminum foil into boats just wide enough to hold lobster tails upright; sides should be 1 inch high. Set lobster tails belly-side up in boats. Squeeze more lemon juice over lobster meat. Spoon Parmesan cheese mixture evenly on top.
- Set lobster tails inside the prepared baking dish. Pour in 1/2 inch water around the boats. Place juiced lemon wedges in the water.
- Bake in the preheated oven until lobster meat flakes easily with a fork, about 10 minutes. Turn oven to broil; broil until tops are crispy, about 2 minutes. Crack oven door open; broil for 1 to 2 minutes more.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 2.9 g, Cholesterol 89.7 mg, Fat 11.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 6.2 g, Sodium 524.3 mg, Sugar 1.1 g
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M. IHTISHAM
[email protected]Easy to make and delicious! The lobster tails were cooked perfectly and the parmesan topping added a nice touch of flavor. Will definitely be making this again.
abdulla noyon
[email protected]This recipe was a bit tricky to make, but the results were worth it. The lobster tails were cooked evenly and the parmesan topping was crispy and flavorful. Will definitely make this again!
Shashi Jackson
[email protected]I'm not a big fan of lobster, but I tried this recipe because my friends raved about it. I was pleasantly surprised at how much I enjoyed it. The lobster was cooked perfectly and the parmesan topping was delicious.
Mufas Deen
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster tails are amazing and the parmesan topping is the perfect finishing touch.
Maryam Kusum
[email protected]I've made this recipe several times and it's always a hit. The lobster tails are always cooked perfectly and the parmesan topping is to die for. My family loves it!
Abir sm
[email protected]This recipe was a disaster. The lobster tails were tough and overcooked, and the parmesan topping was burnt. I would not recommend this recipe to anyone.
Vadrini Rashidi
[email protected]The recipe was easy to follow and the lobster tails turned out great. The parmesan topping was a nice touch, but I think I would have preferred a more traditional butter and lemon sauce.
Abdul rehman Abdul
[email protected]The lobster tails were a bit overcooked, but the parmesan topping saved the day. It added a nice flavor and texture that made the dish enjoyable.
Ely Young
[email protected]This recipe was a bit more work than I expected, but it was worth it. The lobster tails were cooked to perfection and the parmesan topping was amazing. Will definitely make this again for special occasions.
Lourdes Salazar
[email protected]I'm not a huge fan of seafood, but I tried this recipe because my husband loves lobster. I was pleasantly surprised at how much I enjoyed it! The lobster was cooked perfectly and the parmesan topping was delicious.
Sara Asaad
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious, restaurant-quality meal. The parmesan topping is the perfect finishing touch.
HRWK44 SHAIKH
[email protected]This recipe was easy to follow and the results were impressive. The lobster tails were cooked evenly and the parmesan topping was crispy and flavorful. Definitely recommend!
ESTHER TSHIKOVHI
[email protected]The lobster tails were cooked to perfection - tender and juicy. The parmesan topping was a nice touch, but I think I might try adding some herbs next time for a bit more flavor.
Clare Hallett
[email protected]I've tried many lobster tail recipes, but this one is definitely a keeper. The parmesan topping is a game-changer - it adds so much flavor and texture. Will definitely be making this again!
Deborah Machado
[email protected]This baked lobster tail recipe was an absolute delight! The parmesan topping added a crispy, golden crust that perfectly complemented the tender, succulent lobster meat. The flavors were rich and savory, and the dish felt like a special occasion meal