BAKED LEMON PORK CHOPS
I remember this from a lot of years ago in a cookbook I saw somewhere. I have made it off and on for a long time. Just good.
Provided by Montana-GemBob
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix salt, pepper, garlic powder and flour together.
- Dredge the pork chops in this mixture.
- Brown the pork chops on both sides in the cooking oil.
- Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
- Mix the catsup, water and brown sugar together and pour over the pork chops.
- Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.
Nutrition Facts : Calories 401.9, Fat 16.3, SaturatedFat 5.2, Cholesterol 75, Sodium 695.4, Carbohydrate 36.5, Fiber 1, Sugar 11.9, Protein 26.3
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azinur islam
[email protected]These pork chops were a bit bland. I think I'll add some more seasoning next time.
Babu babu
[email protected]Meh.
Nfor Ibrahim
[email protected]I followed the recipe exactly, but my pork chops were tough. Not sure what went wrong.
uln
[email protected]I've never been a fan of pork chops, but this recipe changed my mind. They were so juicy and flavorful.
Lynnae Molina
[email protected]Easy and tasty!
Tariro Stephanie Zvidzayi
[email protected]Not bad!
Helen Banda
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the lemon garlic sauce was perfect. I will definitely be making this again.
Enrique Delgado
[email protected]The pork chops were a bit dry, but the sauce was delicious. I'll try it again with a different cut of pork.
Melanie Lilly
[email protected]This recipe was easy to follow and the pork chops turned out great! I loved the combination of lemon and garlic. I will definitely be making this again.
Lilliette Montoya
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork chops are always tender and flavorful, and the sauce is amazing. I love to serve it over rice or mashed potatoes.
Koushila Lamghada
[email protected]These pork chops were incredibly juicy and flavorful. The lemon and garlic marinade really permeated the meat, and the chops were cooked to perfection. I served them with roasted potatoes and a green salad, and it was a delicious and satisfying meal.