BAKED LEG OF LAMB
A succulent roast from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this with mint jelly or sauce, roasted potatoes and rich, brown gravy. Cooking time approximate.
Provided by Molly53
Categories Lamb/Sheep
Time 2h40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- Rub lamb with mixture of spices and dredge with flour.
- Place in a baking pan, surround with onions and garlic and bake 25 minutes per pound, or internal internal temperature reaches 170F on a meat thermometer inserted into the thickest part of the meat.
- Mix the sauce ingredients together and baste every 15 minutes.
Nutrition Facts : Calories 489.8, Fat 33, SaturatedFat 13.5, Cholesterol 152, Sodium 182.3, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 42.5
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Md Akash molla
[email protected]I would definitely recommend this recipe to others.
Lethu Gallado
[email protected]This recipe is a great way to cook lamb. It's easy to follow and the lamb is always delicious.
Ramim Islam
[email protected]I love this recipe! The lamb is always cooked to perfection and the sauce is delicious.
Manju Mananadhar
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was so tender and flavorful.
Dr Martha Andrea Castro Noriega MD
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
MicheleElys MER
[email protected]This recipe is a great way to cook lamb. The lamb is always cooked to perfection and the sauce is very flavorful.
Rasmus Vider
[email protected]I would definitely recommend this recipe to others.
Karlie Eddinger
[email protected]This recipe is a great way to cook lamb. It's easy to follow and the lamb is always delicious.
Rambiswash Sah
[email protected]I love this recipe! The lamb is always cooked to perfection and the sauce is delicious.
Asif Rathore
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was so tender and flavorful.
Yup Yolo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Nuriyah Nabiye
[email protected]This recipe is a great way to cook lamb. The lamb was cooked to perfection and the sauce was very flavorful.
John emmanuel
[email protected]I would definitely recommend this recipe to others.
Hussnain Jutt
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was very flavorful.
Rosalyn Ebison
[email protected]I followed the recipe exactly and the lamb was overcooked. I think I'll cook it for less time next time.
Soukaina Ajdya
[email protected]The lamb was a bit dry, but the sauce was very good.
Felicia Yeboah
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
MDRiyad Khan
[email protected]I made this for a special occasion and it was a hit! The lamb was cooked to perfection and the sauce was delicious.
Sk arshad
[email protected]This lamb was so flavorful and juicy! I followed the recipe exactly and it turned out perfectly. My family loved it.