BAKED LAYERED POLENTA
Baked layered polenta - perfect for Italian cuisine that can be ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease rectangular baking dish, 11x7x1 1/2 inches.
- Cook polenta in salted water as directed on package; stir in oregano. Spread in baking dish.
- Heat oil in nonstick 12-inch skillet over medium-high heat. Cook zucchini in oil 5 to 7 minutes, stirring occasionally, until crisp-tender. Stir in marinara sauce; reduce heat to medium. Cook about 5 minutes, stirring occasionally, until thickened.
- Spoon zucchini mixture over polenta. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly around edges.
Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fiber 4 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1380 mg
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M HAROON
[email protected]I can't wait to try this polenta recipe.
Promise Bombe
[email protected]This polenta dish is a great way to use up leftover polenta.
Mudassir Siyal
[email protected]I'm so glad I tried this polenta recipe. It's a new favorite!
Roberta Clement
[email protected]This polenta dish is a great way to add some variety to your meals.
Nicky kwanele Mahlangu
[email protected]I love the hearty flavor of this polenta dish.
M zahoor khan Noor khan
[email protected]This polenta dish is a great comfort food.
Nic Holliday
[email protected]I made this recipe for my family and they all loved it.
Rose Ladiagonong
[email protected]This polenta dish is a great way to impress your guests.
lsanework hailemariam
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! It was so creamy and flavorful.
Algoni Adum Mumin
[email protected]This polenta dish is a great vegetarian option.
Njabulo Thabani
[email protected]I love that this recipe is customizable. I added some extra cheese and herbs to mine.
Abid Noor
[email protected]The instructions for this recipe were easy to follow and the dish turned out perfectly.
Leo Reyes
[email protected]This polenta dish is a great way to use up leftover vegetables.
Terry2020 Terry
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor and texture of the polenta.
Md Sanoarul Islam
[email protected]This polenta dish is a must-try! The layers of creamy polenta and flavorful vegetables make for a hearty and satisfying meal.