BAKED KUMERA (SWEET POTATO) WITH SWEET SMOKED PAPRIKA
A simple baked vege side. The sweetness of the kumera and smoky flavour from the paprika makes for a tasty baked vege side dish. You can substitute butternut pumpkin (squash) for the kumera
Provided by Jubes
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C /350°F and line a baking tray with baking paper.
- Peel and cut the kumera into 2.5cm /1 inch chunks.
- Place the pumpkin in a large bowl or plastic bag. Add the oil and toss to coat.
- Transfer the kumera chunks to the baking tray and sprinkle all sides with the sweet smoked paprika. Season with salt and freshly ground black pepper.
- Bake for 30 to 35 minutes or until golden and tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samson Okadala
[email protected]Not bad, but not great either. The sweet potatoes were a bit dry and the paprika didn't really add much flavor.
Daniyal Latif
[email protected]I'm giving this recipe 4 stars. The sweet potatoes were delicious and the paprika gave them a great smoky flavor. However, I would have liked the recipe to include more instructions on how to prepare the sweet potatoes before roasting them.
mugwanya joseph
[email protected]Overall, I thought the recipe was pretty good. The sweet potatoes were roasted nicely and the paprika gave them a nice flavor. However, I would have liked the recipe to include more instructions on how to prepare the sweet potatoes before roasting th
Sandy Kacute
[email protected]I thought the paprika was a bit too overpowering. Next time I'll use less.
Kyleigh Jennings
[email protected]The recipe was easy to follow, but the sweet potatoes took a lot longer to roast than the recipe said.
Abulai Yakubu
[email protected]I'm not sure what went wrong, but my sweet potatoes didn't turn out as good as I had hoped. They were a bit dry and bland.
Tshiamo Benedict
[email protected]Roasted the sweet potatoes for a bit longer than the recipe called for and they were perfectly caramelized. Yum!
emmitt czepek
[email protected]I used Yukon Gold potatoes instead of sweet potatoes and they turned out delicious. The paprika and spices were a great combination.
MD : Nazmul islam
[email protected]Easy to follow recipe. The sweet potatoes were perfectly roasted and the paprika gave them a nice kick.
ixMarnes
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The paprika and spices really enhanced the flavor.
Mostafa Marwan
[email protected]Followed the recipe exactly and the sweet potatoes turned out great. Will definitely make again!
Patrick Masuba
[email protected]This recipe was a hit! The sweet potatoes were roasted to perfection and the paprika gave them a delicious smoky flavor. I will definitely be making this again.