BAKED HOMINY PIE
I love hominy, and I wanted to make a pie or quiche using it. Somehow the flavors of the bacon, cheese, and tomatoes crept in. Of course, everything is better with bacon, cheese, and tomatoes, right?
Provided by Susan Feliciano
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Spray or brush a 9-inch pie plate with olive oil. Heat tortillas for 20-30 seconds in the microwave or a hot dry skillet to soften them. Place one tortilla in the plate, fitting it in like a piecrust. Spray or brush tortilla with olive oil, then sprinkle with half the grated cheese. Fit the second tortilla over the first. Set aside.
- 2. Cut bacon into ½-inch pieces. Cook bacon in a skillet until not quite crisp. Remove and drain on paper towels. In rendered bacon fat, cook onion until soft but not browned. Drain well.
- 3. In a mixing bowl, stir together hominy, beaten eggs, cream, grated cheese, onion, salt, and pepper until well combined. Pour carefully into tortilla shell. Place sliced tomatoes in a single layer on top to cover pie. Top evenly with the bacon.
- 4. Bake for 25-35 minutes, until eggs are set and tortillas are nicely browned. Check at 15 minutes, and cover edges with foil or a pie guard if tortilla browns too quickly. Allow to cool 15 minutes before slicing. Slice with sharp knife. May be served at room temperature.
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Gulam Khan
[email protected]I followed the recipe exactly but my pie turned out too dry. I think I will add some more milk next time.
M DAWAR
[email protected]This pie was a little bland for my taste. I added some extra salt and pepper and it was much better.
Sardar Ishtaq
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Khalid Ramiz
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was creamy and the crust was flaky.
Pakistani Pak
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
feni tv
[email protected]I've never had hominy before, but this pie was delicious! The cornmeal crust was a nice touch.
Taby Jutt
[email protected]This pie was delicious! I made it for my family and they loved it. The hominy was cooked perfectly and the pie was very flavorful.
Abdul Hannan Sadiq
[email protected]I followed the recipe exactly but my pie turned out too dry. I think I will add some more milk next time.
Raja Gaming
[email protected]This pie was a little bland for my taste. I added some extra salt and pepper and it was much better.
Meherab Hosen
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
Wilfred Margaret
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was creamy and the crust was flaky.
Laina Hashipala
[email protected]This pie was easy to make and it turned out great! I will definitely be making it again.
Chima Godwin
[email protected]I've never had hominy before, but this pie was delicious! The cornmeal crust was a nice touch.
dj amran
[email protected]This was a great recipe! I made it for my family and they loved it. The hominy was cooked perfectly and the pie was very flavorful.