BAKED HOMINY GRITS WITH CHEESE
Make and share this Baked Hominy Grits with Cheese recipe from Food.com.
Provided by TishT
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, milk, salt, and grits in a saucepan.
- Bring to a boil.
- Lower heat and simmer until thickened, stirring occasionally.
- Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
- Pour into a buttered 1 quart casserole; dot with butter.
- Bake in 350 F for 40 minutes or until lightly browned.
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Yf Yf
y.y24@gmail.comThe grits were delicious! I would definitely make them again.
Joseph Kiarie
j24@yahoo.comThese grits were a bit too cheesy for my taste. I think I would use less cheese next time.
MAZI NADIM
nm6@hotmail.comI'm not a big fan of grits, but I thought these were pretty good. They were creamy and flavorful.
Nick Eastman
n_eastman10@yahoo.comThese grits were amazing! I loved the cheesy flavor and the texture was perfect.
brian burnz
burnz-brian18@gmail.comOverall, I thought these grits were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Apshara Baniya
apshara8@gmail.comThe grits were a bit too runny for my liking. I think I would cook them for a few minutes longer next time.
Md Murad Hasan
m-md@aol.comThe grits were a bit bland for my taste. I think I would add some more salt and pepper next time.
AK IS Back
aback@gmail.comThese grits were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy breakfast.
Mthokozisi Mthokozisi
m.mthokozisi@yahoo.comThe cheese grits were delicious! I added a little bit of chopped bacon and green onions, which really took them to the next level.
milan raee
r@gmail.comI followed the recipe exactly and the grits turned out perfect. They were fluffy and cooked evenly.
bleh draws
d.b19@gmail.comThese grits were a hit with my family! They were creamy and cheesy, with a hint of corn flavor. I will definitely be making them again.