BAKED HOMINY GRITS WITH CHEESE
Make and share this Baked Hominy Grits with Cheese recipe from Food.com.
Provided by TishT
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, milk, salt, and grits in a saucepan.
- Bring to a boil.
- Lower heat and simmer until thickened, stirring occasionally.
- Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
- Pour into a buttered 1 quart casserole; dot with butter.
- Bake in 350 F for 40 minutes or until lightly browned.
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Yf Yf
[email protected]The grits were delicious! I would definitely make them again.
Joseph Kiarie
[email protected]These grits were a bit too cheesy for my taste. I think I would use less cheese next time.
MAZI NADIM
[email protected]I'm not a big fan of grits, but I thought these were pretty good. They were creamy and flavorful.
Nick Eastman
[email protected]These grits were amazing! I loved the cheesy flavor and the texture was perfect.
brian burnz
[email protected]Overall, I thought these grits were pretty good. They were easy to make and had a good flavor. I would definitely make them again.
Apshara Baniya
[email protected]The grits were a bit too runny for my liking. I think I would cook them for a few minutes longer next time.
Md Murad Hasan
[email protected]The grits were a bit bland for my taste. I think I would add some more salt and pepper next time.
AK IS Back
[email protected]These grits were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy breakfast.
Mthokozisi Mthokozisi
[email protected]The cheese grits were delicious! I added a little bit of chopped bacon and green onions, which really took them to the next level.
milan raee
[email protected]I followed the recipe exactly and the grits turned out perfect. They were fluffy and cooked evenly.
bleh draws
[email protected]These grits were a hit with my family! They were creamy and cheesy, with a hint of corn flavor. I will definitely be making them again.