BAKED HERB PUFFS
Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well., Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Obaid Mujadidi
[email protected]I'm not sure what I did wrong, but my herb puffs turned out flat and dense. I think I might have overmixed the batter.
Amaben Heskey
[email protected]These herb puffs were easy to make and they turned out perfectly. I will definitely be making them again.
Rashid Ahmad
[email protected]I made these herb puffs for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Ameer
[email protected]These herb puffs were a bit too bland for my taste. I think I would add more herbs and spices next time.
Oelfah Ah Shene
[email protected]I made these herb puffs for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Gavin Tuck
[email protected]These herb puffs were a bit too salty for my taste. I think I would use less salt next time.
Aviana PereZ
[email protected]I'm not a fan of savory pastries, but these herb puffs were surprisingly good. The flavors were well-balanced and the texture was light and flaky.
Etsegenet Kiflie
[email protected]These herb puffs were a bit too greasy for my taste. I think I would use less butter next time.
Dakota Jr
[email protected]I made these herb puffs for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Ishwor Shrestha
[email protected]These herb puffs were easy to make, but they didn't have a lot of flavor. I think I would add more herbs next time.
Vivian Chukwu
[email protected]I used a different type of herb blend than the one specified in the recipe, and my herb puffs still turned out great. This recipe is very forgiving.
Tanveerahmid Ahmid
[email protected]I followed the recipe exactly and my herb puffs turned out perfectly. They were golden brown and had a lovely herb flavor.
Md Sorov
[email protected]These herb puffs were a bit too dry for my taste. I think I would add some more milk or butter next time.
MD Hirodoy
[email protected]I'm not a big fan of herbs, but these herb puffs were surprisingly delicious. The flavors were well-balanced and the puffs were nice and crispy.
mahabub islam
[email protected]I made these for my family and they were gone in minutes! The flavors were perfect and the texture was light and fluffy.
Sonu Mehar
[email protected]These herb puffs were a hit at my party! They were so easy to make and everyone loved them.