BAKED HERB-CRUSTED CHICKEN BREASTS
Super easy recipe using frozen chicken breasts and dried herbs for flavorful and moist baked chicken breasts.
Provided by B L
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
- Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.
- Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 182.6 calories, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg
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Bilal Mohammadi
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the herb crust is crispy and delicious.
Rao Urooj Pa
[email protected]This is a great recipe for a quick and easy meal. The chicken is moist and flavorful, and the herb crust is crispy and delicious.
Shahzad Khurram
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the herb crust is crispy and delicious. I've made it several times and it's always a hit.
nakimera resty
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is moist and flavorful, and the herb crust is crispy and delicious.
Wania warda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the herb crust is crispy and delicious.
Kimberly Aguirre
[email protected]I made this recipe last night and it was a hit! My family loved the chicken and said it was one of the best chicken dishes they've ever had.
Ashleigh Johannes
[email protected]This is a great recipe! The chicken was moist and flavorful, and the herb crust was crispy and delicious.
Mercy Nathaniel Eli
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the herb crust is crispy and delicious.
Jumel Jumel
[email protected]This is a great recipe for a quick and easy meal. The chicken is moist and flavorful, and the herb crust is crispy and delicious.
Adnan Gill
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the herb crust is crispy and delicious.
Fatma Aidaby
[email protected]This is a great recipe for a quick and easy meal. The chicken is moist and flavorful, and the herb crust is crispy and delicious. I've made it several times and it's always a hit.
Chandra Jones
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the herb crust is crispy and delicious. I've made it several times and it's always a hit.
Brittany lynn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is moist and flavorful, and the herb crust is crispy and delicious.
Tefo Tabengwa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the herb crust is crispy and delicious.
Abdullah Joiya
[email protected]I made this recipe last night and it was a hit! My family loved the chicken and said it was one of the best chicken dishes they've ever had.
Oyiza Shaibu
[email protected]This is a great recipe! The chicken was moist and flavorful, and the herb crust was crispy and delicious.