BAKED HEARTS OF PALM
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Provided by GourmetGradStudent
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss hearts of palm with all ingredients and spread evenly in glass pan.
- Bake for approx 20 minutes or until lightly crisped/browned.
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ig. rojko0
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped artichoke hearts and mushrooms to the sauce, and I sprinkle some grated Parmesan cheese on top before baking.
Daniel Haidar
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The hearts of palm were mushy, and the sauce was watery.
Michaela Storey
[email protected]This dish is a great way to sneak some vegetables into your diet. The hearts of palm are a good source of fiber, and the sauce is packed with nutrients.
Laura Ramirez Garces
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my friends and family. The hearts of palm are always perfectly cooked, and the sauce is divine.
HRB GTH
[email protected]Meh. This dish was just okay. The hearts of palm were a bit tough, and the sauce was bland.
Valentino Akol Tong Akol
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The hearts of palm are so versatile, and the sauce is so easy to make.
kevin yeung (Norillion)
[email protected]I followed the recipe exactly, and the dish turned out great! The hearts of palm were tender and juicy, and the sauce was creamy and flavorful.
MONABMd MONABMd
[email protected]This is a great recipe for a quick and easy weeknight meal. The hearts of palm are a nice change from the usual chicken or beef, and the sauce is light and flavorful.
Emmanuel Kyei Peprah
[email protected]Not bad! I'm not a huge fan of hearts of palm, but this recipe was pretty good. The sauce was tasty, and the hearts of palm were cooked perfectly.
mbayo omega
[email protected]This dish is so easy to make, and it's a great way to use up leftover hearts of palm. I also added some chopped sun-dried tomatoes, and it was even better.
Jim Adler
[email protected]I love the unique flavor of hearts of palm, and this recipe really lets it shine. The sauce is simple but delicious, and the Parmesan cheese adds a nice touch of richness.
Kappa gaming
[email protected]This dish was an absolute delight! The hearts of palm were perfectly tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.