BAKED HEARTS OF PALM
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Recipe #17197.
Provided by GourmetGradStudent
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toss hearts of palm with all ingredients and spread evenly in glass pan.
- Bake for approx 20 minutes or until lightly crisped/browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #3-steps-or-less
You'll also love
ig. rojko0
i-rojko0@aol.comThis recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped artichoke hearts and mushrooms to the sauce, and I sprinkle some grated Parmesan cheese on top before baking.
Daniel Haidar
haidard@yahoo.comI'm not sure what went wrong, but my dish turned out terrible. The hearts of palm were mushy, and the sauce was watery.
Michaela Storey
michaelastorey36@yahoo.comThis dish is a great way to sneak some vegetables into your diet. The hearts of palm are a good source of fiber, and the sauce is packed with nutrients.
Laura Ramirez Garces
garcesl15@hotmail.comI love this recipe! It's so easy to make, and it's always a hit with my friends and family. The hearts of palm are always perfectly cooked, and the sauce is divine.
HRB GTH
gh15@yahoo.comMeh. This dish was just okay. The hearts of palm were a bit tough, and the sauce was bland.
Valentino Akol Tong Akol
akol@hotmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit. The hearts of palm are so versatile, and the sauce is so easy to make.
kevin yeung (Norillion)
k@gmail.comI followed the recipe exactly, and the dish turned out great! The hearts of palm were tender and juicy, and the sauce was creamy and flavorful.
MONABMd MONABMd
mmonabmd50@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The hearts of palm are a nice change from the usual chicken or beef, and the sauce is light and flavorful.
Emmanuel Kyei Peprah
peprah-e66@gmail.comNot bad! I'm not a huge fan of hearts of palm, but this recipe was pretty good. The sauce was tasty, and the hearts of palm were cooked perfectly.
mbayo omega
omega_m55@yahoo.comThis dish is so easy to make, and it's a great way to use up leftover hearts of palm. I also added some chopped sun-dried tomatoes, and it was even better.
Jim Adler
adler.j@gmail.comI love the unique flavor of hearts of palm, and this recipe really lets it shine. The sauce is simple but delicious, and the Parmesan cheese adds a nice touch of richness.
Kappa gaming
gamingk@aol.comThis dish was an absolute delight! The hearts of palm were perfectly tender and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a hit with my family.