BAKED HAVARTI EGGS
Here's a fun way to serve breakfast.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Place 1 teaspoon butter into 4 ovenproof ramekin dishes, place in oven to melt.
- 3. Remove from oven and add 1 tablespoon half-and-half and crack 1 egg into each dish. Season with salt and pepper to taste.
- 4. 4. Cover each egg with 1 tablespoon Havarti. Sprinkle dill evenly over each. Bake for 8 to 10 minutes or until egg white is done with yolk softly cooked.
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Ann Kuria
[email protected]Overall, I thought these eggs were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Ovie Elisha
[email protected]These eggs were a little too runny for my taste, but I still enjoyed them. I think I'll try cooking them for a few minutes longer next time.
Waiza Khan
[email protected]I loved the flavor of the Havarti cheese in these eggs. It was the perfect complement to the eggs.
Bm Raju
[email protected]These eggs were so easy to make and they turned out so well! I'm definitely going to make them again.
joseph mukwaya
[email protected]I've never been a fan of baked eggs, but this recipe changed my mind. The Havarti cheese was the perfect addition and the eggs were cooked perfectly.
Sasuke Uzumaki5124
[email protected]These eggs were a little bland for my taste. I think I'll add some salt and pepper next time.
Mouse Mouse 123free fire
[email protected]I'm always looking for new ways to cook eggs and this recipe is definitely a keeper. The Havarti cheese adds a nice richness and the eggs are cooked perfectly.
Mirza Veer
[email protected]These eggs are the perfect make-ahead breakfast. I make a batch on Sunday and then reheat them throughout the week.
People Stories
[email protected]I love how versatile this recipe is. I've used different types of cheese and even added some vegetables to the eggs. They're always delicious!
Jay Mitchell
[email protected]I've made these eggs several times and they're always a hit. They're so easy to make and they're always cooked perfectly.
Joe Aureli
[email protected]These eggs were a little too runny for my taste, but they were still good. I think I'll try cooking them for a few minutes longer next time.
Missam Raza
[email protected]I'm not a fan of Havarti cheese, but I still enjoyed these eggs. The cheese wasn't too overpowering and the eggs were cooked perfectly.
firoz hasan
[email protected]I love baked eggs and this recipe is one of my favorites. The Havarti cheese adds a nice touch of flavor and the eggs are always cooked perfectly.
Farhad Ahamed Mithu
[email protected]These eggs were so easy to make and they turned out so well! I used a muffin tin and they were the perfect size for a quick breakfast or snack.
sankar Sharki
[email protected]I'm not a huge fan of eggs, but these baked Havarti eggs were actually really good! The cheese was flavorful and the eggs were cooked just right. I would definitely make them again.
Noor Muhammad
[email protected]These baked Havarti eggs were a hit with my family! The eggs were cooked perfectly and the Havarti cheese was melted and gooey. I served them with some fresh fruit and toast and it was the perfect breakfast.