BAKED HASH BROWNS
Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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ANIBIKO RICHARD
[email protected]I would definitely recommend this recipe to anyone who loves hash browns.
Khalid Hussain Jakhro
[email protected]These hash browns were the perfect comfort food on a cold winter day.
Rose Flowers
[email protected]I thought this recipe was a little too complicated. I prefer simpler recipes.
Shahjahan Junejo
[email protected]I've never made hash browns before, but this recipe made it so easy. They turned out great!
Chene Rudman
[email protected]These hash browns were delicious! I loved the crispy cheese crust.
sangay bumthap
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have added too much milk.
Jayson Mwilah
[email protected]I made these hash browns for a brunch party and they were a huge hit! Everyone loved them.
Shipon Kumar
[email protected]I followed the recipe exactly and my hash browns turned out perfectly! They were crispy on the outside and fluffy on the inside.
Jordan Nahase
[email protected]These hash browns were a bit dry for my taste, but they still had a good flavor.
Razamughal Raza
[email protected]I've tried many hash brown recipes, but this one is definitely my favorite. It's simple to follow and the results are always amazing.
Mike Quinn
[email protected]These baked hash browns were the perfect side dish for my breakfast. They were crispy, flavorful, and easy to make.
JCheema123
[email protected]I'm not a big fan of hash browns, but I thought this recipe was pretty good. The cheese and onions added a lot of flavor.
Shirley Debra
[email protected]These hash browns were so easy to make and they turned out so delicious! I will definitely be making them again.
Zena Ramzi
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
RedZone
[email protected]These hash browns were a little too greasy for my taste, but they still had a good flavor.
Zakariye Aadan elmi
[email protected]I've been making hash browns for years, but this recipe is by far the best. The addition of cheese and onions really takes them to the next level.
Jonathan Tavale
[email protected]I made these hash browns for breakfast this morning and they were perfect! They were easy to make and tasted great.
Mallory Wright
[email protected]These baked hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheese added a delicious flavor.