BAKED HASH BROWN POTATOES, SHERRY'S
Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together. Spread in 9x13. Bake at 325 degrees for 2 hours.
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Ali Mirza
[email protected]Overall, I thought this was a good recipe. The hash browns were tasty and easy to make. I would definitely make them again.
Tyler Mkhwanazi
[email protected]These hash browns were a bit too greasy for my taste. I think I would have liked them better if I had used less butter.
Ashiq Ayaz
[email protected]I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked. I think I might try frying them next time.
Aqeel Bhatti
[email protected]These hash browns were a bit bland for my taste. I think I would have liked them better with some additional seasoning.
Kani a Aziz
[email protected]I'm always looking for new ways to make hash browns, and this recipe was a great find. The combination of cheese, onion, and garlic was perfect, and the potatoes were cooked to perfection. I will definitely be making these again.
Jane Hollingworth
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and tasted great. I served them with eggs and bacon, and it was a delicious and satisfying breakfast.
Nonkululeko Luvuno
[email protected]I was a bit skeptical about baking hash browns, but I'm so glad I tried this recipe. They were so easy to make and turned out so crispy and delicious. I will definitely be making these again.
GSK MAHIM
[email protected]These were the best hash browns I've ever had! The cheese and onion topping was so flavorful, and the potatoes were cooked to perfection. I will definitely be making these again and again.
sal villela
[email protected]These hash browns were easy to make and turned out perfectly. I used frozen hash browns, and they still came out crispy and delicious. I served them with eggs and bacon, and it was a great way to start the day.
Athesham 2112 Sameer
[email protected]I'm not usually a fan of hash browns, but these were surprisingly good. The baking method made them much more flavorful and satisfying than the traditional fried version. I'll definitely be making these again.
Shakoor khan
[email protected]These baked hash brown potatoes were a hit at our family breakfast! They were crispy on the outside and fluffy on the inside, and the cheesy topping was the perfect finishing touch. I will definitely be making these again.