BAKED HAM WITH HONEY APRICOT GLAZE
This glaze is great. You can never have too much-you may want to double it so that you have extra sauce!
Provided by Kathy Murray
Categories Pork
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 325*
- 2. Place ham on rack in shallow roasting pan.
- 3. Stir together honey, orange juice concentrate soy sauce, jam nutmeg and cloves.
- 4. Bake ham for 30 minutes; pour glaze over ham and continue to baake until ham is heated through (about 2 1/2 hours) About 15-18 minutes per pound.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nazim awan
n.a@hotmail.frWow! This ham was amazing. The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again.
Wayne Mcghee
wmcghee51@hotmail.comThis ham was amazing! The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again for my next party.
Mubashar Hassan
mubashar25@hotmail.co.ukThis ham was just okay. The glaze was a bit too sweet and the ham was a bit dry. I probably won't be making this recipe again.
carol Mwangura
m-c@hotmail.comThis ham was absolutely delicious! The glaze was perfectly balanced and the ham was cooked to perfection. I highly recommend this recipe.
Liziwe Lizie
l-l26@hotmail.comThis ham was a bit disappointing. The glaze was too runny and the ham was a bit overcooked. I probably won't be making this recipe again.
Po Polonium
p@hotmail.comThis ham was a bit too salty for my taste, but otherwise it was very good. The glaze was delicious and the ham was cooked evenly.
Muhammad Sher
m_s@hotmail.comThis ham was amazing! The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again for my next party.
Rifleman Phame
phame.rifleman@yahoo.comThis ham was a hit at my Christmas dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. It was so juicy and flavorful. We will definitely be making this again.
Ranjan Sah
r_s7@gmail.comThis ham was just okay. The glaze was a bit too sweet and the ham was a bit dry. I probably won't be making this recipe again.
Lazarus Danjuma
danjuma-lazarus@gmail.comThis ham was amazing! The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again for my next party.
Demonic Grim
grim-demonic66@hotmail.comThis ham was a bit disappointing. The glaze was too runny and the ham was a bit overcooked. I probably won't be making this recipe again.
Kevin Neal
n-k60@hotmail.comThis ham was absolutely delicious! The glaze was perfectly balanced and the ham was cooked to perfection. I highly recommend this recipe.
Kimoy Heath
k@gmail.comI thought this ham was just okay. The glaze was a bit too sweet for my liking and the ham was a bit dry. I probably won't be making this recipe again.
Amien Gafieldien
gafieldien-amien76@gmail.comThis ham was a bit too salty for my taste, but otherwise it was very good. The glaze was delicious and the ham was cooked evenly.
Bikey Mandal
bm81@yahoo.comWow! This ham was amazing. The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again.
Rupa Akthar
aktharrupa@hotmail.comThis recipe is a keeper! The ham was incredibly moist and tender, and the glaze was the perfect balance of sweet and savory. I highly recommend trying this recipe.
Usman Khalil
usman@gmail.comI've made this ham several times now and it's always a crowd-pleaser. The glaze is so easy to make and it really gives the ham a delicious flavor.
MD.Abdullah All Mohaimen Tanvir
t-m@gmail.comThis ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. It was so juicy and flavorful. We will definitely be making this again.