BAKED HAM WITH BROWN SUGAR HONEY GLAZE
Make and share this Baked Ham With Brown Sugar Honey Glaze recipe from Food.com.
Provided by foxyfan17
Categories High Protein
Time 6h5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
Nutrition Facts : Calories 1294.6, Fat 63.4, SaturatedFat 21.1, Cholesterol 374.9, Sodium 9422.3, Carbohydrate 55.8, Fiber 0.1, Sugar 47.9, Protein 126.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #occasion #north-american #for-large-groups #5-ingredients-or-less #main-dish #easy #winter #dietary #seasonal #high-protein #low-carb #high-in-something #low-in-something #number-of-servings
You'll also love
Waqaas Ali
[email protected]This recipe is the worst ham recipe I have ever tried.
Muhammad Hamza08
[email protected]I would give this recipe a 0 out of 10.
ANSUJIYA SIMENSIA
[email protected]This recipe is not worth trying.
Mustakim Devan
[email protected]I would not make this recipe again.
bigyan rai
[email protected]I'm very disappointed with this recipe.
Prohor Peuly20
[email protected]This recipe is a waste of time and money.
Dawa Sherpa
[email protected]I would not recommend this recipe.
Mbah Lcm leonfrank
[email protected]The ham was overcooked and the glaze was too thick.
Aktar hossin Aktar bossin
[email protected]I followed the recipe exactly, but my ham didn't turn out as good as I expected.
Nancy Asu
[email protected]The ham was a little dry, but the glaze was delicious.
MD Ashraful Boss
[email protected]This ham was a little too sweet for my taste, but my family loved it.
Emiliano Dhima
[email protected]I've had this recipe saved for a while, and I'm so glad I finally tried it. The ham was delicious and the glaze was perfect.
Youns Gee
[email protected]This was my first time making a baked ham, and it turned out amazing! The instructions were easy to follow, and the ham was cooked to perfection.
Abdullahi Mohammed
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was the perfect touch of sweetness.
Nazif Maloku
[email protected]This ham is so easy to make and it always comes out perfect. I love the way the glaze caramelizes on the ham.
Sandy Topeka
[email protected]I was a bit skeptical about the brown sugar and honey glaze, but it turned out to be delicious. The ham was cooked perfectly and was very moist.
Md Jiyadulislam
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was the perfect combination of sweet and savory.
NeonzZ
[email protected]Best ham I've ever had! The glaze is amazing.
Rachel Blanton
[email protected]I've made this ham recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Baljka Bayrmagnai
[email protected]This ham was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham itself was moist and flavorful.