BAKED HAM WITH BALSAMIC BROWN SUGAR GLAZE RECIPE - (4.6/5)
Provided by รก-174535
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees Fahrenheit. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135 degrees Fahrenheit (13 to 17 minutes per pound). About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer. Cover ham loosely and let stand about 10 minutes or until thermometer reads 140 degrees Fahrenheit. Garnish with orange slices and cherries.
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Aiden Plummer
[email protected]I've never made ham before, but this recipe made it so easy. The ham turned out perfectly and my family loved it.
Fateh
[email protected]This ham was the perfect centerpiece for my Easter dinner. It was beautiful and delicious.
Kennybest Movies
[email protected]I'm so glad I tried this ham recipe. It was so easy to make and the results were amazing.
Edzisani Lesoga
[email protected]This ham was a hit at my holiday party. The glaze was delicious and the ham was cooked to perfection.
Gary Jackson
[email protected]I highly recommend this ham recipe. It's sure to be a crowd-pleaser.
ABDELRAHMAN GAMING
[email protected]This ham was easy to make and turned out so well. The glaze was flavorful and the ham was juicy and tender.
MyNeverletgo
[email protected]I've made this ham several times now and it always turns out perfectly. It's a great recipe for a special occasion.
Pakistan Jaan
[email protected]This is the best ham recipe I have ever tried. The glaze is amazing and the ham is so moist and flavorful.
Mathews Kalaswa
[email protected]I made this ham for Easter dinner and it was a huge hit! Everyone loved it.
Jackline Gatwiri
[email protected]This ham was absolutely delicious! The glaze was perfect and the meat was so tender and juicy. I will definitely be making this again.