BAKED HAM HOAGIES
For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 15-20 servings.
Number Of Ingredients 6
Steps:
- Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.
Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1202mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
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Peace Benjamin
p.b23@yahoo.comThese ham hoagies were delicious! The bread was soft and fluffy, the ham was juicy, and the cheese was melted and gooey. I will definitely be making these again.
Sarah merit ejiro
sarah_m@gmail.comI thought the ham hoagies were just okay. The bread was a little dry and the ham was a little tough.
Ohona Akter
ohona_a58@yahoo.comThese ham hoagies were really easy to make and they tasted great. I will definitely be making them again.
Joel Rich
rj@hotmail.co.ukI'm not a big fan of ham, but I really enjoyed these hoagies. The bread was soft and the cheese was melted perfectly.
MR ROBIN
mrrobin@aol.comThese ham hoagies were a hit at my party! Everyone loved them.
Sivan Kocher
kochers0@hotmail.comI made these ham hoagies for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables.
Mizan Bepary
mizan-bepary94@hotmail.comThese ham hoagies were delicious! The bread was soft and fluffy, the ham was juicy, and the cheese was melted and gooey. I will definitely be making these again.
Cleo Ivey
c.ivey@hotmail.comI thought the ham hoagies were just okay. The bread was a little dry and the ham was a little tough.
Grace Clews
grace-clews6@yahoo.comThese ham hoagies were really easy to make and they tasted great. I will definitely be making them again.
Stacy Hayes
hayes_stacy@gmail.comI'm not a big fan of ham, but I really enjoyed these hoagies. The bread was soft and the cheese was melted perfectly.
Joseph Thermidelin
t-joseph@hotmail.comThe ham hoagies were good, but I thought they were a little too salty. I would recommend using less salt in the recipe.
Ritika Chaulagain
r.c11@gmail.comI made these ham hoagies for a party and they were a huge success. Everyone loved them!
Favour Joseph
josephfavour95@gmail.comThese ham hoagies were amazing! The bread was soft and fluffy, the ham was juicy, and the cheese was melted and gooey. I will definitely be making these again.
Sabawoon Afzaly
afzaly-s@yahoo.comI followed the recipe exactly and the ham hoagies turned out perfectly. They were so cheesy and flavorful.
Faruk Hosen
hosenfaruk67@hotmail.comThe ham hoagies were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.
Alanna Pate
alanna@gmail.comI love how versatile this recipe is. You can use any type of bread you like, and you can add or remove toppings to suit your taste.
April Faul
a.faul9@yahoo.comBaked ham hoagies are a classic comfort food that are perfect for a quick and easy meal. They're also great for packing in lunches or taking on picnics.