BAKED HAM & CHIVE MASHED POTATO CAKES
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Peel potatoes (if desired) and place in large sauce pot and cover with cold water by 1 inch. Bring to a boil and reduce to simmer, cooking for 30-35 minutes or until potatoes are tender-soft.
- Meanwhile, in skillet over medium-high heat, melt 2 tablespoons butter and cook onion for 10-12 minutes or until soft and translucent. Drain potatoes thoroughly and place in large bowl with remaining butter, salt and pepper. With mixer or potato masher, blend potatoes and butter until mixed while retaining a slightly chunky texture. Fold in cooked onion, eggs, ham and chives.
- Line baking sheet with parchment or lightly grease. In ring mold or biscuit cutter, sprinkle bottom interior with bread crumbs and fill mold with potato mixture until top is slightly rounded, topping again with bread crumbs. Remove ring and repeat with remaining potato mixture, spacing cakes about 1 inch apart. Bake for 20-30 minutes or until tops are golden brown and beginning to crisp. Top with Parmesan cheese and serve hot.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 40.9 g, Cholesterol 88.9 mg, Fat 16.6 g, Fiber 3.6 g, Protein 12.3 g, SaturatedFat 9.8 g, Sodium 736.7 mg, Sugar 1.6 g
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Masood azher
[email protected]Overall, I really enjoyed these potato cakes. They were easy to make and very flavorful.
Adessa Coburn
[email protected]These potato cakes were a bit too salty for my taste. I think I'll use less salt next time.
New Customer 1
[email protected]I loved the crispy texture of these potato cakes. They were a great side dish for my ham dinner.
Aa'Mir Dennis
[email protected]These potato cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Azam Abro
[email protected]I've never made potato cakes before, but these were surprisingly easy to make and they turned out great!
ISMAIL ASIAT ANIKE TITILOPE
[email protected]These potato cakes were easy to make and very tasty. I would definitely recommend them.
Riyad Ahmed Robin
[email protected]I'm not a big fan of ham, but these potato cakes were still really good. I'll definitely be making them again.
Jason Simpson
[email protected]These potato cakes were delicious! I made them for a party and they were a huge hit.
Caelo Braun
[email protected]I had trouble getting the potato cakes to stay together. I think I might have needed to use more flour.
Md Riaz khan
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
TEAM SWAG YT
[email protected]My family loved these potato cakes. They're a great way to use up leftover ham.
N Walker
[email protected]I loved the combination of ham and potato in these cakes. They were crispy on the outside and fluffy on the inside.
Milad Rasouli
[email protected]These potato cakes were easy to make and turned out great. I will definitely be making them again!
MELL - ANNIE Entertainment
[email protected]Yum! These potato cakes were delicious. I used leftover ham from Easter dinner and they were perfect.
Elish Shrestha
[email protected]I've made these potato cakes several times now and they're always a crowd-pleaser. The chives add a nice pop of flavor.
Hassan Shah
[email protected]These ham and potato cakes were a hit at our last brunch! Everyone loved the crispy potato crust and the flavorful ham filling.