BAKED HAM AND SWEET GRAVY
I have been making sweet gravy for so long and I can't remember how I got started. It is one of those recipes that just has always been there. Kids absolutely love it, well so do the grown ups. My husband who doesn't really have a sweet tooth thinks it is the best gravy I make. His first question when I say I am going to bake...
Provided by Marsha Gardner
Categories Pork
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325-degrees. Trim ham and score. Place in an open roasting pan with 1 cup water.
- 2. Bake 12 minutes per pound. Meanwhile, drain pineapple, reserving juice. Mix pineapple juice and brown sugar to make the glaze for the ham.
- 3. The last hour of baking remove ham from oven and arrange pineapple rings and cherries. Secure with toothpicks. Pour half the glaze over ham and return to oven.
- 4. Baste several more times with the glaze, using it all up.
- 5. Remove ham from oven and transfer to either a cutting board or serving platter. While ham is resting skim as much grease as possible from ham drippings in pan.
- 6. Mix water and flour together along with salt and pepper in a jar or Tupperware shaker. Slowly add to the remaining drippings in the pan. Stirring to make sure all flour is dissolved. Bring to a boil to thicken. If gravy is too thick, add water to thin to desired consistency. If too runny make up a bit more flout and water. Add a couple dashes Kitchen Bouquet or Gravy Master to get desired color.
- 7. Serve with mashed potatoes and wait for the oohs and ahhs.
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Ryan Gilbert
g49@yahoo.comI'm not a big fan of ham, but I'm willing to give this recipe a try.
Jose Roman
jose_r@gmail.comThis recipe seems like it would be perfect for a special occasion dinner.
wael kaesar
w@gmail.comI'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
PROJECT COLLINS
collins_project@hotmail.comThis recipe looks delicious! I can't wait to try it.
Purejoy Sibande
sp@aol.comI'm not a big fan of ham, but I'm always willing to try new things.
Nakiranda Rashida
rn@yahoo.comThis recipe seems a little complicated, but I'm sure it's worth it.
Patty Miller
m_patty18@yahoo.comI'm not sure how I feel about the pineapple in the gravy, but I'm willing to give it a try.
Salim Abdulemid
abdulemid89@aol.comThis recipe looks amazing! I'm definitely going to try it.
AMIR GAHATRAJ
g-a55@gmail.comI can't wait to try this recipe for my next holiday dinner.
N Huda
huda@aol.comThis is the perfect recipe for a special occasion dinner.
Bright Mojela
m-b@gmail.comI'm not a big fan of ham, but this recipe changed my mind. The ham was delicious and the gravy was to die for.
Usama Janjua
ju@yahoo.comThis recipe is a keeper! The ham was moist and juicy, and the gravy was perfect.
Agboka Promise
p@hotmail.frI followed the recipe exactly and the ham turned out great. The gravy was a little too sweet for my taste, but that's just a personal preference.
Official Vivian
v-o@aol.comThis is the best baked ham recipe I've ever tried. The ham was perfectly cooked and the gravy was amazing.
Sehrish Akram
asehrish93@gmail.comI made this recipe for my family and they loved it! The ham was moist and tender, and the gravy was rich and flavorful.
Kemi
kemi73@hotmail.frThe ham was a little dry, but the gravy was delicious.
IBN-E- SAYED
si47@gmail.comThis baked ham with sweet gravy was a huge hit at our Easter dinner! The ham was juicy and flavorful, and the gravy was the perfect complement. I will definitely be making this again.