BAKED HADDOCK, ELLIDA STYLE
Steps:
- Preheat the oven to 350 degrees F.
- Grease a baking dish with nonstick spray. Arrange the fish fillets in the prepared baking dish to cover the bottom. In a bowl, combine the bread crumbs with melted butter, crabmeat, and artichokes. Slice the tomato thinly and arrange the slices over the fish. Spread the cheese over the tomatoes. Top with the buttered crumb mixture. Bake for 20 to 25 minutes, or until fish is white and flaky.
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Ngwana Rakabe
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was tender and juicy, and the sauce was rich and creamy.
Danish Ali Muneer Ahmad
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly and the sauce was delicious.
Insomniac
[email protected]This is the best baked haddock recipe I've ever tried. The fish is cooked perfectly and the sauce is to die for.
Phemelo Maleke
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The fish was so moist and flaky, and the sauce was creamy and flavorful.
Sarajane Allen
[email protected]This recipe is a keeper! The fish is cooked to perfection and the sauce is divine. I will definitely be making this again and again.
Its Raju
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Nesar Prodhan
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and flavorful, and the sauce is creamy and tangy.
Sibam Mali
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was tender and juicy, and the sauce was rich and creamy.
Sakib Hassan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly and the sauce was delicious.
Samantha Halstead
[email protected]This is the best baked haddock recipe I've ever tried. The fish is cooked perfectly and the sauce is to die for.
Judith Lukula Matalatala
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The fish was so moist and flaky, and the sauce was creamy and flavorful.
Davonte Green
[email protected]This recipe is a keeper! The fish is cooked to perfection and the sauce is divine. I will definitely be making this again and again.
Samrat Jr
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Lanese Jackson
[email protected]This recipe is easy to follow and the results are amazing. The fish is flaky and flavorful, and the sauce is creamy and tangy.
Md Sujon Monshi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly and the sauce was delicious.
Tiffany Whiteford
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was tender and juicy, and the sauce was rich and creamy.
Nabunya Gladys
[email protected]This is my new favorite way to cook haddock. The lemon and herbs give the fish a light and refreshing flavor.
Diana Natarova
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was moist and flaky, and the sauce was flavorful without being too heavy.
Itz Sywester
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.