BAKED GRUYERE AND HERB MACARONI
A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.
Provided by Shyla Lane
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
- Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
- Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
- Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 61.8 g, Cholesterol 40 mg, Fat 15.8 g, Fiber 3 g, Protein 19.6 g, SaturatedFat 8.7 g, Sodium 936.2 mg, Sugar 4.6 g
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M E Ekramul
[email protected]I'm not a huge fan of macaroni, but this recipe was really good! I would definitely make this again.
jia____ hs
[email protected]This macaroni was easy to make and very delicious! I would definitely make this again.
Bvggg Ggfd
[email protected]I made this macaroni for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Arif Khan
[email protected]This macaroni was a bit too cheesy for me, but my kids loved it. I would recommend using less cheese if you don't like your macaroni too cheesy.
Ibrahim.11 Ibrahim ansari
[email protected]I've made this macaroni several times and it's always a crowd-pleaser. It's cheesy, herby, and comforting. I highly recommend it!
Stella Bonsu
[email protected]This macaroni was easy to make and very delicious! I added some cooked chicken to it and it was a great meal. I will definitely be making this again.
James Ross
[email protected]I'm not a huge fan of macaroni, but this recipe was really good! The Gruyere cheese and herbs gave it a lot of flavor. I would definitely make this again.
Cynthia Mendoza
[email protected]This was a great recipe! I used a different type of cheese (cheddar) and it was still delicious. I would definitely recommend this recipe to anyone looking for a cheesy, comforting macaroni dish.
eve ojo
[email protected]I made this macaroni for a potluck and it was a huge success! Everyone loved the cheesy, herby flavor. I will definitely be making this again.
Alison Mogaetsho
[email protected]This macaroni recipe was a hit with my family! The Gruyere cheese gave it a rich and nutty flavor, and the herbs added a nice freshness. I would definitely recommend this recipe to anyone looking for a delicious and easy macaroni dish.