BAKED & GLAZED CHOCOLATE CHOCOLATE CHIP DONUTS {GLUTEN & TOP 8 ALLERGY FREE} RECIPE - (4.4/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease your donut pan thoroughly and set aside. In a large mixing bowl, combine your dry ingredients - flour, pancake mix, xantham gum, then brown sugar, baking soda, baking powder, and cocoa powder. Once mixed, begin adding your wet ingredients in the same bowl - vanilla, applesauce, then oil. Give the batter a mix together to begin to combine before adding the non-dairy milk. Batter should have a pudding like consistency. Stir in the chocolate chips. Fill donut pan FULL using all the batter. Use the back of a spoon to smooth out the tops before baking. Do not open the oven to check for the first ten minutes - let them bake! They will only take 14-16 minutes. Use a toothpick to check their "doneness". Remove from oven and let cool in the pan for at least five minutes. Use a knife to loosen the donuts, then transfer to a cooling rack to continue cooling. Serve and enjoy or add optional glaze. For the optional glaze: Begin preparing while donuts are in the oven. This way it has time to thicken while they are cooling. In a medium size bowl, mix together the confectioners sugar, cocoa powder, vanilla, and non-dairy milk. Once donuts have cooled, dunk into glaze - allowing excess to drip off, and let set on parchment paper until glaze hardens before serving.
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Sk shameem Khan
[email protected]I was pleasantly surprised by how delicious these donuts were. They are so moist and flavorful, and the glaze is the perfect balance of sweetness and tartness. I will definitely be making these again.
Namusisi Fatinah
[email protected]These donuts are amazing! They are so light and fluffy, and the glaze is the perfect finishing touch. I will definitely be making these again and again.
Bhim Chhetri
[email protected]I love that these donuts are gluten-free and top 8 allergy-free. It makes them a great option for people with food allergies. They are also very easy to make and they taste delicious.
David Tiedemann
[email protected]These donuts are a great gluten-free option! They are so moist and fluffy, and the glaze is to die for. I will definitely be making these again.
Mr Rubel ahmed
[email protected]I was really impressed with these donuts! They were so easy to make and they turned out so light and fluffy. The glaze was also very easy to make and it added a delicious sweetness to the donuts.
Joylekam Ibiang
[email protected]These donuts are delicious! The glaze is the perfect balance of sweetness and tartness. I will definitely be making these again.
rm jahid
[email protected]I love these donuts! They are so easy to make and they always turn out perfect. I have made them several times now and they are always a hit with my family and friends.
Nilay Kahya
[email protected]These donuts are amazing! They are so moist and fluffy, and the glaze is to die for. I will definitely be making these again.
Dharuba Lal
[email protected]The donuts were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. The glaze was also very easy to make and added a delicious sweetness to the donuts.
Jayden Harrigan
[email protected]These donuts were absolutely delicious! I made them for my family and they were a huge hit. The glaze was the perfect finishing touch and made the donuts extra special. I will definitely be making these again soon!