BAKED GARLIC, BRIE, AND BREAD
This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that is sure to impress. I even occasionally make it for myself for dinner!
Provided by Helping Hands
Categories Breads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
- Baste with oil and sprinkle lightly with Thyme.
- Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
- Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
- Serve baked garlic with crusty French bread and Brie cheese.
- Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ordinary Zack
ordinary_zack@gmail.comI found this recipe to be a bit bland. I think it could use more seasoning.
Kalpana Bista
k_bista@gmail.comThis dish was a bit too rich for my taste, but it was still very good.
sree kk
s_k@hotmail.comWow! This was so good! I'm definitely making it again.
Hamza Baba
b.h@yahoo.comThis recipe is a keeper! It's so easy and the results are amazing.
Jackson Barber (Dj)
jackson.b@gmail.comThe brie was creamy and flavorful, and the bread was perfectly toasted. I loved the combination of flavors.
Stephanie Byrd
sbyrd72@yahoo.comThis dish is so delicious and easy to make. I will definitely be making it again.
Saif Sarkee
saifs89@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great appetizer for any occasion.
Farah Yasser
f35@aol.comThis dish is perfect for a party. It's easy to make and everyone loves it.
Maaz ibn Rafi
mrafi34@yahoo.comI'm not a big fan of brie, but I really enjoyed this recipe.
Greg Sauder
s.greg33@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it for a special occasion.
Roy Erskin
eroy@hotmail.comI had a hard time finding brie at my local grocery store, but it was worth the effort.
Albert Jaramillo
j_a@aol.comThe brie was a bit runny for my taste, but the flavor was still good.
Hannah Jett
jetthannah@hotmail.frI found this recipe to be a bit bland. I think it could use more seasoning.
Suddy Kabeer
kabeers32@gmail.comThis dish was a bit too rich for my taste, but it was still very good.
FERNANDO FHER
f_fernando@aol.comWow! This was so good! I'm definitely making it again.
prince daniel
daniel_prince25@hotmail.comThis recipe is a keeper! It's so easy and the results are amazing.
Hasnan Sethi
s_h20@gmail.comThe brie was creamy and flavorful, and the bread was perfectly toasted. I loved the combination of flavors.
Nirob Robi Nirob Robi
nrobi64@yahoo.comThis dish was so delicious and easy to make. I will definitely be making it again.
Vladimir Mihajlovic
m.v@hotmail.comI've made this recipe several times and it always turns out perfectly. It's the perfect appetizer for any occasion.
Sheikh Ajim studio
studio_s@gmail.comThis baked brie was a huge hit at our party! It was so easy to make and everyone loved it.