BAKED GARLIC, BRIE, AND BREAD
This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that is sure to impress. I even occasionally make it for myself for dinner!
Provided by Helping Hands
Categories Breads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
- Baste with oil and sprinkle lightly with Thyme.
- Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
- Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
- Serve baked garlic with crusty French bread and Brie cheese.
- Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).
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Ordinary Zack
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Kalpana Bista
[email protected]This dish was a bit too rich for my taste, but it was still very good.
sree kk
[email protected]Wow! This was so good! I'm definitely making it again.
Hamza Baba
[email protected]This recipe is a keeper! It's so easy and the results are amazing.
Jackson Barber (Dj)
[email protected]The brie was creamy and flavorful, and the bread was perfectly toasted. I loved the combination of flavors.
Stephanie Byrd
[email protected]This dish is so delicious and easy to make. I will definitely be making it again.
Saif Sarkee
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great appetizer for any occasion.
Farah Yasser
[email protected]This dish is perfect for a party. It's easy to make and everyone loves it.
Maaz ibn Rafi
[email protected]I'm not a big fan of brie, but I really enjoyed this recipe.
Greg Sauder
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
Roy Erskin
[email protected]I had a hard time finding brie at my local grocery store, but it was worth the effort.
Albert Jaramillo
[email protected]The brie was a bit runny for my taste, but the flavor was still good.
Hannah Jett
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Suddy Kabeer
[email protected]This dish was a bit too rich for my taste, but it was still very good.
FERNANDO FHER
[email protected]Wow! This was so good! I'm definitely making it again.
prince daniel
[email protected]This recipe is a keeper! It's so easy and the results are amazing.
Hasnan Sethi
[email protected]The brie was creamy and flavorful, and the bread was perfectly toasted. I loved the combination of flavors.
Nirob Robi Nirob Robi
[email protected]This dish was so delicious and easy to make. I will definitely be making it again.
Vladimir Mihajlovic
[email protected]I've made this recipe several times and it always turns out perfectly. It's the perfect appetizer for any occasion.
Sheikh Ajim studio
[email protected]This baked brie was a huge hit at our party! It was so easy to make and everyone loved it.