BAKED FRUIT BUCKLEY

Baked Fruit Buckley image

Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.

Provided by Bonny Buckley

Categories Desserts Crisps and Crumbles Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Previous Next

Ingredients

¼ cup butter
¾ cup all-purpose flour
⅓ cup white sugar
⅓ cup chopped walnuts
¼ cup rolled oats
1 tablespoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 cups sliced fresh plums
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Set butter in the middle of an 8-inch baking pan.
Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.
Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.
Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.
Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 58.4 g, Cholesterol 35.4 mg, Fat 20 g, Fiber 4.6 g, Protein 7.7 g, SaturatedFat 8.8 g, Sodium 375.2 mg, Sugar 32.3 g