BAKED FRIED CHICKEN
A friend shared this on Facebook with the notation "I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried and there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! This is super easy and you are TOTALLY going...
Provided by Wanda Grundmann
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- 2. Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.
- 3. Mix in a Gallon Size Ziploc or Large Bowl: 1/2 tsp. Salt 1 T Season All 3/4 tsp Pepper 1 c. Flour 2 tsp. Paprika
- 4. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through. ENJOY!
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Belina Martins
[email protected]This recipe was easy to follow and the chicken turned out great. The coating was crispy and flavorful, and the chicken was moist and tender. We will definitely be making this again.
Hamza Bacha
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was crispy and juicy, and the breading was flavorful. We will definitely be making this again.
Suresh bahadur Kc
[email protected]This recipe is a keeper. The chicken was delicious and the coating was crispy and flavorful. I will definitely be making this recipe again.
Thabsile Buthelezi
[email protected]I'm not a big fan of baked chicken, but this recipe changed my mind. The chicken was so moist and tender, and the coating was crispy and flavorful. I'll definitely be making this again.
Peter kwemoi
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the breading is flavorful. I love that it's a healthier alternative to fried chicken.
Marthaguity Guity
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Sharmelle Farren
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken, and I got so many compliments on it. Thank you for sharing this recipe!
minoua francois
[email protected]This recipe was a hit with my family. The chicken was crispy and juicy, and the breading was perfectly seasoned. We will definitely be making this again.
Miraj Khan
[email protected]The chicken was delicious, and the coating was crispy and flavorful. I would definitely recommend this recipe.
Youssef Abidi
[email protected]This recipe was easy to follow and the chicken turned out great. The coating was crispy and flavorful, and the chicken was moist and juicy. We will definitely be making this again.
Preciousgold Sunday
[email protected]I've tried many baked fried chicken recipes before, but this one is by far the best. The chicken was so tender and flavorful, and the coating was crispy and crunchy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-m
Mdlikhon Mdlikhon
[email protected]This recipe was amazing! The chicken came out so crispy and juicy, and the breading was perfectly seasoned. My family loved it, and I will definitely be making it again.