Steps:
- Preparation: Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
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Vanessa Cottrell
[email protected]This casserole is so easy to make and it's always a hit with my family. It's a great recipe to have on hand for a quick and easy breakfast or brunch.
Marc Hernandez
[email protected]I'm not a fan of maple syrup, so I used a different glaze. The casserole was still delicious.
Brian Ogutu
[email protected]This casserole was a bit too eggy for my taste, but my husband loved it. It's a great recipe for a quick and easy breakfast or brunch.
Ayush Rhugoonauth
[email protected]This casserole is a great way to use up leftover bread. It's also a great make-ahead breakfast or brunch option.
Sikhulu
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Ehtesham Jani
[email protected]This casserole was easy to make and it turned out great! I used a different kind of bread than the recipe called for, but it still turned out perfectly.
Mark Preston Harrison
[email protected]I'm not a big fan of French toast, but I thought I'd give this recipe a try. I'm so glad I did! It was delicious. The maple syrup glaze was the perfect touch.
Zahid
[email protected]This casserole was a bit too sweet for my taste, but my kids loved it. It's a great recipe for a special occasion breakfast or brunch.
Re View
[email protected]I was looking for a new French toast recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it turned out perfectly. My family loved it.
Yamaha Snowmobile
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Swisstt Only
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's especially great for brunch or a special occasion breakfast.
Lia Lopez
[email protected]This baked French toast casserole was a hit with my family! It was easy to make and so delicious. The maple syrup glaze was the perfect finishing touch.