BAKED FRENCH FRIES
Provided by Cooking Channel
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly.
- Bake until golden brown, turning over halfway through, 25 to 30 minutes.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #side-dishes #snacks #potatoes #vegetables #australian #easy #european #holiday-event #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #number-of-servings #from-scratch
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mila cowart
[email protected]I love that this recipe is so customizable. You can use any type of potato you like, and you can season the fries with any herbs or spices you want.
Md Hasive
[email protected]These baked french fries are the perfect party food. They're easy to make ahead of time, and they can be served with a variety of dipping sauces.
EgyptianChav
[email protected]I'm not a big fan of baked french fries, but this recipe changed my mind. The fries were crispy and flavorful, and they were just as good as the fried version.
Ace ofGore
[email protected]These baked french fries are a lifesaver for busy weeknights. They're so easy to make, and they're always a hit with my family.
Asraf Mughal
[email protected]I'm always looking for new and healthy ways to cook french fries, and this recipe is a great option. The fries are crispy and flavorful, and they're not as greasy as the traditional fried version.
Richita Chakma
[email protected]These baked french fries are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating potatoes.
Umrani jan
[email protected]I love that these baked french fries are so versatile. You can season them with any herbs or spices you like. I usually use a simple combination of salt, pepper, and garlic powder.
Bev Gutknecht
[email protected]These baked french fries are a great way to use up leftover potatoes. I usually make a big batch on the weekend, and then I can reheat them throughout the week for a quick and easy snack or side dish.
Rohit Pasman
[email protected]I've made these baked french fries several times now, and they're always a hit. They're the perfect side dish for any occasion.
Riyad Hasan Nishad
[email protected]I'm a big fan of baked french fries, and this recipe is one of my favorites. The fries are always crispy and flavorful, and they're so easy to make. I usually serve them with a side of garlic aioli.
Alia Alshehaimi
[email protected]These baked french fries were amazing! I used Yukon Gold potatoes, and they were so fluffy and delicious. I served them with a side of ketchup and ranch dressing, and they were a huge hit.
Osama Kamal
[email protected]I followed the recipe exactly, but my baked french fries didn't turn out crispy at all. I'm not sure what I did wrong.
Rizwan G Official
[email protected]These baked french fries were a bit of a disappointment. They weren't as crispy as I had hoped, and they were a little bland. I think I'll stick to my regular fried french fry recipe.
Aliubah Protas
[email protected]I love that these baked french fries are a healthier alternative to the traditional fried version. They're still crispy and flavorful, but they're not as greasy. I feel good about serving these to my kids.
Scott Walker
[email protected]I was pleasantly surprised by how easy these baked french fries were to make. I didn't have any special equipment, just a baking sheet and a knife. The fries turned out perfectly golden brown and delicious.
Dj Pro
[email protected]These baked french fries were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the ones from our favorite restaurant. I'll definitely be making these again.