BAKED FONTINA ORZO
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease six 10-oz. ramekins or custard cups with butter; set aside. , Cook orzo according to package directions; drain. In a large bowl, combine orzo, cheese, peppers and olives. Spoon into prepared ramekins. , In another bowl, whisk eggs, milk and nutmeg; pour over orzo mixture. Place ramekins on a baking sheet. , Bake 25-30 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 391 calories, Fat 16g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 463mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
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Narayan Gautam
[email protected]This was a great recipe! I used brown rice instead of orzo and it turned out great. I also added some chopped spinach and mushrooms.
Holly Saeger
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Obaidullah Aurangzeb
[email protected]This recipe was a little bland for my taste. I added some garlic and Italian seasoning and it was much better.
Curthbeth Zvorufura
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Saimoon Islam
[email protected]This was a great recipe! I used brown rice instead of orzo and it turned out great. I also added some chopped spinach and mushrooms.
PriYo Pranto
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
mimi laf
[email protected]This recipe was a little bland for my taste. I added some garlic and Italian seasoning and it was much better.
Chandra kisor Sah
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Lillian Brannon
[email protected]This was a great recipe! I used brown rice instead of orzo and it turned out great. I also added some chopped spinach and mushrooms.
Matthew Westerman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Astriano Castellon
[email protected]This recipe was a little bland for my taste. I added some garlic and Italian seasoning and it was much better.
Ninsiima Julius
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rapsoddy Ibile
[email protected]This was a great recipe! I used brown rice instead of orzo and it turned out great. I also added some chopped spinach and mushrooms.
Rita irfan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Mario Soza
[email protected]This recipe was a little bland for my taste. I added some garlic and Italian seasoning and it was much better.
Papel Islam
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rajib lama
[email protected]This was a great recipe! I made it for my family and everyone loved it. The orzo was cooked perfectly and the fontina cheese was melted and gooey. I will definitely be making this again.