BAKED FLOUNDER WITH WILD-RICE STUFFING
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 1h35m
Yield Four servings
Number Of Ingredients 16
Steps:
- Cook the rice, drain and set it aside to cool.
- Preheat oven to 450 degrees.
- Butter a baking dish with two tablespoons of the butter and sprinkle with salt and pepper to taste. Arrange the fillets close together in one layer on the baking dish.
- Melt two tablespoons of butter in a saucepan and add the onion and celery. Cook, stirring often, until the onion is wilted. Add the oysters and cook about 10 seconds. Add the scallions and cook about 10 seconds. Add the cooked rice, one-half cup bread crumbs, cream and egg. Bring to the boil, stirring. Add the cayenne, parsley and salt and pepper to taste. Remove from the heat and let cool.
- Melt the remaining two tablespoons butter and brush the top of each fish fillet. Spoon equal portions of the wild-rice mixture on top of each fillet. Smooth the mixture almost but not quite to the edges of each fillet.
- Sprinkle the top of the fillets with equal portions of the remaining two tablespoons bread crumb and the cheese. Place in the oven and bake seven to 10 minutes. To provide a better glaze, run the dish under the broiler for a minute or less. Combine the melted butter and lemon juice and pour over the fillets when served.
Nutrition Facts : @context http, Calories 727, UnsaturatedFat 14 grams, Carbohydrate 35 grams, Fat 40 grams, Fiber 3 grams, Protein 56 grams, SaturatedFat 21 grams, Sodium 1303 milligrams, Sugar 4 grams, TransFat 1 gram
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45plus Herbal
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
unexpected things around the world
[email protected]This is my new favorite way to cook flounder. The stuffing is so flavorful and the fish is cooked to perfection.
AJ Cosmatics
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Angelina Lichy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish and stuffing are both delicious.
Mohammed Hassan IT
[email protected]I'm not sure what I did wrong, but my fish turned out dry and the stuffing was bland.
Bijli Nasir
[email protected]This dish is a great way to use up leftover rice. The stuffing is also a great way to sneak in some extra veggies.
Sree Soyon Roy
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The stuffing was really tasty.
Garbage production
[email protected]This recipe is a keeper! The fish was perfectly cooked and the stuffing was moist and flavorful.
David Schulteisz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The stuffing is especially good.
Nepali khan Khan
[email protected]The fish was a little dry, but the stuffing was delicious.
Kare Muto
[email protected]This is now my go-to recipe for baked flounder. It's so easy to make and always turns out perfect.
Guta Eba
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the fish and the stuffing. The recipe was easy to follow and the results were amazing.
J Fromage
[email protected]This baked flounder with wild rice stuffing was a hit with my family! The fish was flaky and moist, and the stuffing was flavorful and hearty. I especially liked the addition of the almonds and cranberries, which gave the stuffing a nice crunch and t