BAKED FIVE SPICE LAMB CUTLETS
Entered for safe-keeping for ZWT. From "Super Food Ideas" of September 2008, a popular Australian food magazine. Lamb is New Zealand's biggest export, and Asian-style cooking is also popular in New Zealand, so I am attributing this recipe to New Zealand. Serve with a crunchy Asian-style salad. The magazine suggested this as a dish a child could make.
Provided by KateL
Categories Lamb/Sheep
Time 35m
Yield 12 cutlets, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees Celsius (350 Fahrenheit) for conventional oven, or 160 degrees Celsius (320 Fahrenheit) for convection or fan-forced ovens. Line a baking tray with baking paper.
- Combine breadcrumbs, sesame seeds, five spice and chives in a large, shallow bowl. Season with salt and pepper.
- Whisk egg in a bowl.
- Dip lamb in egg, then breadcrumb mixture. Place on prepared tray. Spray cutlets lightly with oil.
- Bake for 30 minutes or until browned and cooked through, turning halfway during cooking.
Nutrition Facts : Calories 80.9, Fat 3, SaturatedFat 0.7, Cholesterol 52.9, Sodium 109.3, Carbohydrate 9.7, Fiber 0.8, Sugar 0.9, Protein 3.7
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Agnes Gathoni
[email protected]Five stars for this recipe! It's easy to follow and the lamb cutlets turn out perfectly every time.
Harwn Jalal
[email protected]I'm so glad I found this recipe. It's a keeper!
hameed abdul
[email protected]This recipe is a great way to impress your guests. The lamb cutlets are sure to be a hit.
Melinda Casey
[email protected]The lamb cutlets were cooked perfectly. They were juicy and tender.
Nokuthula Mathe
[email protected]I love the flavor of the five-spice marinade. It really enhances the flavor of the lamb.
Biruk Alemu
[email protected]This recipe is a great way to cook lamb cutlets. The five-spice marinade is flavorful and the lamb is cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Lori Ledbetter
[email protected]I followed the recipe exactly, but the lamb cutlets were dry. I'm not sure what I did wrong.
Mohammed Raihan
[email protected]The lamb cutlets were a bit tough, but the flavor was good. I think I might have overcooked them. Next time, I'll cook them for a shorter amount of time.
Amanda Franklin
[email protected]These lamb cutlets were delicious! The marinade was flavorful and the lamb was cooked perfectly. I served them with a side of roasted vegetables and a mint sauce, and it was a perfect meal. I will definitely be making this recipe again.
Sky_ Gamer
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The five-spice marinade really helped to improve the flavor of the lamb, and the cooking process was quick and easy. I would definitely recommend this recipe to anyone w
Pratik Shahi
[email protected]I made these lamb cutlets for a dinner party, and they were a huge success. Everyone loved them! The marinade was flavorful and aromatic, and the lamb was cooked perfectly. I will definitely be making this recipe again.
Md Nur Hossain
[email protected]These lamb cutlets were so easy to make, and they turned out perfectly. I cooked them for a few minutes longer than the recipe suggested, just to make sure they were cooked through, and they were still juicy and tender. I served them with a side of r
NPL Gamer
[email protected]I was a bit skeptical about the five-spice marinade at first, but I'm so glad I tried it. It was the perfect way to season the lamb cutlets. I will definitely be using this marinade again in the future.
Hassan Shaike
[email protected]The lamb cutlets were juicy and tender, and the five-spice marinade gave them a delicious flavor. I followed the recipe exactly, and the results were perfect. This dish is definitely a keeper!
Kidus Mengistu
[email protected]I love the simplicity of this recipe. The lamb cutlets only require a few ingredients, and the cooking process is quick and easy. Even a beginner cook can make this dish and impress their friends and family.
Samiksha Chhetry
[email protected]These lamb cutlets were a hit! The five-spice marinade was flavorful and aromatic, and the lamb was cooked perfectly. I served them with roasted vegetables and a side of mint sauce, and the flavors were amazing. Definitely a recipe I'll be making aga