BAKED FISH WITH PINE NUTS
Steps:
- Finely chop the pine nuts in a food processer,and mix witht he breadcrumbs. Roughly chop half of the olives and combine with shallots, then stir in 2 tablespoons of olive oil to make a spreadable paste, season to taste with salt and pepper. Preheat oven to 220 degrees, spread one side of each fish with the pine nut paste and lightly press in the crumbed mixture, roughly 2 teaspoons per fish. Place on to a lightly oiled baking dish, crumb side up and drizzle with the lemon juice. Cook for 6-10 minutes, depending on the thickness of the fish. Blanch the beans in boiling water for 3 minutes, drain and refresh under cold water.Toss the parsley, remaining olives and cherry tomatoes, adding olive oil and zest of one lemon. Top each with baked fish and serve. Cost $16
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Enes Pasha
[email protected]I'm not sure why this recipe is called 'baked fish with pine nuts'. I didn't taste any pine nuts.
Ramzan Chohan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
amie hawkins
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Army Life
[email protected]This dish is a great way to get kids to eat fish.
kei humphrise
[email protected]I'm not a big fan of pine nuts, but I still enjoyed this dish. The fish was cooked perfectly and the herbs and spices were delicious.
Jeeva Kumar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Emon Prodhaniya
[email protected]I made this dish for a party and it was a big hit! Everyone loved it.
Sushant Bista
[email protected]This recipe is a great way to use up leftover fish.
Mutinye John Bosco
[email protected]I'm not sure what I did wrong, but my fish turned out dry and rubbery.
OSUMANU Yushawu
[email protected]The fish was a little overcooked, but the pine nuts were a nice touch.
Roan Lee
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Tumukwasiibwe Ambrose
[email protected]This dish was a little too fishy for my taste.
Kawsar FF
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Angie Angie
[email protected]5 stars! This recipe is amazing. The fish was so moist and flavorful.
Iqra Qureshi
[email protected]This dish is a keeper! I've made it several times and it's always a hit.
Ishwar Shah
[email protected]Delicious! I love the combination of flavors in this dish. The fish was cooked perfectly and the pine nuts added a nice touch.
Maritza ramirez
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly in 20 minutes.
Dushan Perera
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The pine nuts and herbs really complemented the fish and made it very flavorful.
Bukass Meisuna
[email protected]This dish was a hit with my family! The fish was moist and flaky, and the pine nuts added a nice crunchy texture. I will definitely be making this again.