BAKED FISH WITH MUSHROOMS AND CREAM
Make and share this Baked Fish with Mushrooms and Cream recipe from Food.com.
Provided by Bev I Am
Categories Orange Roughy
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
- Add mushrooms; sauté until golden, about 7 minutes.
- Add Cognac; simmer until liquid reduces to glaze.
- Reduce heat to medium.
- Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
- Season with salt and pepper.
- Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
- Season fish with salt and pepper.
- Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
- Transfer fish to broiler-proof baking dish.
- Spoon sauce over.
- Sprinkle cheese over.
- Broil until cheese melts, about 2 minutes.
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Shami Mato
[email protected]I can't wait to try this recipe! It looks so delicious.
Jan Said
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so tender and flavorful.
Mandip Xettri
[email protected]I've never made fish before, but this recipe made it easy. The fish was cooked perfectly.
Ahmed Friend's
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mahady Hassan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The creamy mushroom sauce is amazing.
Donielle Vargas
[email protected]This recipe is a keeper! It's easy to make and the results are restaurant-quality.
Roy Barlow
[email protected]I love how versatile this recipe is. I've used different types of fish and mushrooms, and it always turns out great.
Alyas Aa
[email protected]Not a fan of the cream sauce, but the fish was cooked well.
Serenity Browley
[email protected]This is my go-to recipe for baked fish. It's simple, yet elegant, and always impresses my guests.
Gasner Vehar
[email protected]The recipe was a bit confusing to follow, but the dish turned out okay.
Isioma Gorathy chinyere
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
kolawole wasiu alabi
[email protected]Easy to make and so delicious! My family loved it.
James Ndevu
[email protected]OMG, this dish is incredible! The creamy mushroom sauce is to die for and the fish is cooked perfectly. I will definitely be making this again and again.
Josephine Shindano
[email protected]Followed the recipe to a T and the fish came out a bit dry. Not sure what went wrong.
El madad
[email protected]This baked fish with mushrooms and cream was an absolute delight! The fish was cooked to perfection, flaky and moist, while the mushrooms and cream sauce added a rich and flavorful touch. I highly recommend this recipe for a quick and easy weeknight