BAKED FISH WITH CHEESE CRUST
Steps:
- 1. In a saucepan over low heat, or in a double boiler, combine the cheese and ale and cook until the cheese melts, 5 to 7 minutes. Do not allow the mixture to boil. Add the flour, mustard, and breadcrumbs and cook until the mixture comes away from the sides of the pan, about 5 minutes. Season with salt and pepper and allow to cool.
- 2. When cool, transfer to a food processor or blender and process until smooth. With the motor running, slowly add the egg and egg yolk. Transfer to a small bowl, cover and refrigerate for 30 minutes.
- 3. Preheat oven to 350°F. Transfer cheese mixture to a pastry board and roll out to a smooth thickness of about 1/4-inch. Lay haddock pieces into a buttered ovenproof casserole dish, cut pieces of cheese mixture to fit on top of haddock (trim the edges), and bake, uncovered, for about 10 minutes, or until haddock is heated through. Place under the broiler to brown the crust.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gerry fennell
[email protected]I'm going to try this recipe tonight. It looks delicious!
Carl Isaac
[email protected]This is a great way to cook fish for people who don't like the taste of fish.
Ali Dhuddi
[email protected]I've tried this recipe with different types of fish and it always turns out great.
Lynndsy
[email protected]This is one of my favorite fish recipes. It's always a crowd-pleaser.
Mirza Umar Baig
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Sania Rahim
[email protected]This recipe is easy to follow and the results are always delicious.
Sisher Mondol
[email protected]I love the way the cheese crust browns and bubbles in the oven.
Yaseen Barakat
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat fish.
Rajendra Timalsina
[email protected]This is a great recipe for a special occasion. The fish is elegant and the cheese crust is impressive.
Maen Uddin
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cheese crust was so good that I forgot I was eating fish.
Alien but live on earth
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just 15 minutes, and the cheese crust adds a delicious flavor.
Omayer Bin Jahid
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Games nepal
[email protected]The fish was a little dry, but the cheese crust was delicious.
Sahil Sadman
[email protected]This baked fish with cheese crust was a hit with my family! The fish was flaky and tender, and the cheese crust was golden brown and crispy. I will definitely be making this again.