BAKED FISH WITH ARTICHOKE CRUMB TOPPING
Make and share this Baked Fish With Artichoke Crumb Topping recipe from Food.com.
Provided by Chef Bobby Hill
Categories Savory
Time 35m
Yield 4 fish filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Place butter in a medium, microwave-safe dish and microwave on high until melted, about 1 minute.
- Grate zest from lemon; add to butter bowl.
- Drain and finely chop artichoke hearts; stir into butter.
- Finely crush stuffing mix with your hands as you add it to the butter bowl.
- Lightly coat a baking sheet with olive oil. Place fish on pan.
- Spoon crumb topping onto fish. Bake until fish is flaky (13 to 15 minutes for the frozen, boxed fillets).
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Shahnaj Nahar
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the artichoke crumb topping was flavorful and crispy. I will definitely be making this again.
Adeyemi Victor
[email protected]This dish was delicious! The fish was flaky and moist, and the artichoke crumb topping was crispy and flavorful. I would definitely recommend this recipe.
Sam zaky Saradim kennels
[email protected]I loved this recipe! The artichoke crumb topping was especially good. I will definitely be making this again.
Dante Leung
[email protected]This recipe is a keeper! The fish was cooked perfectly and the artichoke crumb topping was delicious. I will definitely be making this again.
MR DON COMEDY
[email protected]This dish was so easy to make and it turned out great! The fish was flaky and moist and the artichoke crumb topping was crispy and flavorful. I will definitely be making this again.
Jonathan Troy
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The artichoke crumb topping was really flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Mr Ri
[email protected]The flavors in this dish were incredible! The artichoke crumb topping added a nice crunch and the fish was cooked perfectly. I will definitely be making this again.
Ani Sriniketan
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the artichoke crumb topping was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Joy Johnson
[email protected]I made this dish last night and it was delicious! The artichoke crumb topping was especially good. I used a combination of panko breadcrumbs and grated Parmesan cheese, and it was the perfect crispy topping for the fish.
Michele Jack
[email protected]This baked fish with artichoke crumb topping was a hit with my family! The fish was flaky and moist, and the topping was crispy and flavorful. I especially loved the artichoke hearts, which added a nice briny flavor to the dish. I will definitely be